Melt chocolate and butter together (Stir constantly over low heat, or use e). Cool slightly. Beat eggs, sugar, and vanilla in large mixer bowl at high speed for 10 minutes. Blend in chocolate mixture at low speed. Add flour, beating just until blended. Stir in nuts. Spread in greased 9×13 inch pan. Bake at 375 […]

-TOPPING – 3/4 c Firmly pkd. brown sugar* 6 tb (3/4) stick butter* 1 1/2 c Chopped pecans* 1 1/2 c Graham crkr crumbs -FILLING – 1 c Sugar 6 tb (3/4) stick butter; melted 3 8oz pkgs cream cheese 3/4 c Firmly packed brn sugar 5 Eggs 1 lb Canned solid packed pumpkin 1/2 […]

add salt, sugar, oil and water to the starter and mix well. Add the flour to the starter a cup at a time until to stiff to mix by hand. Then turn onto a floured board and knead in remaining flour until satiny. Divide into 10 egual pieces and form balls flatten by hand or […]

PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy. Store the mincemeat in a cool place for at least 1 week before using, or […]

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a […]

1 LB LOAF 3/4 c Water plus 1 tbs 2/3 c Bread flour 2/3 c Rye flour 2/3 c Whole-wheat flour 1 ts Salt 1 tb Oil 3 tb Molasses 2 tb Cocoa 2 ts Caraway seeds 2 ts Active dry yeast Place all ingredients in bread pan, select Light Crust setting and press Start. […]

Mix milk, lemon juice, pecans and pineapple. Fold in Cool Whip. Pour into baked pie shell. Refrigerate.

~soften butter -preheat oven to 375F -mix flour, oatmeal, salt, baking soda and cinnamon -cream together sugars and butter -mix eggs into butter/sugar mixture -add flour mix slowly and mix thoroughly ~mix in chocolate chips ~bake for about 10 minutes makes around 3 dozen. Your mileage may vary.

Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time. To serve: […]