-FROSTING – 4 Squares unsweetened -chocolate 1/2 c Butter or margarine 1 pk Powdered sugar 1/2 c Milk 2 ts Vanilla Melt chocolate in small bowl over hot, not boiling, water; cool. Grease and flour two 9x11x1/2 inch layer cake pans; tap out excess flour. Sift together flour, baking soda and salt; set aside. In […]

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of e bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for […]

Preheat oven to 400F, prepare pans. Put the first four ingredients into a bowl & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 15.

–BUTTER CREAM FROSTING– 3/4 c Margarine; softened 3 oz Cream cheese; softened pn Salt 16 oz Powdered sugar; plus 1/2 c Powdered sugar 1/4 c Milk; to 1/2 cup 1 ts Vanilla extract Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well […]

Mix ingredients and pour in 2 – 9 ” graham cracker pie shells. Serve chilled.

Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until tops split, 15 to 25 minutes.

BROWNIES: Grease and flour a 13×9 in. pan. Melt 1/2 c. butter and one square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING: Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 […]

FILLING: Thoroughly blend sugar and 1 tb. liqueur. Add mixture to well-beaten egg yolk to make a paste; beating untill smooth (abt. consistency of mayonnaise). CREPES: Combine milk and egg yolks. Mix flour with sugar and salt. Add liquid mixture to dry ingreds., and mix thoroughly. Preheat griddle to med heat and grease lightly with […]

TEMPERATURE: 360 F. DEEP FAT 375 F. DEEP FAT : 1. SIFT TOGETHER FLOUR, BAKING POWDER, MILK, SALT, AND NUTMEG. SET ASIDE FOR USE IN STEP 5. 2. PLACE SHORTENING AND SUGAR IN MIXER BOWL; CREAM AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. 3. ADD EGGS; BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. 4. […]

CRUST 15 Vanilla wafers 15 Gingersnaps 3 tb Sugar 1 tb Lemon peel; grated 1/4 c Unsalted butter; melted -FILLING – 1 tb Unflavored gelatin; plus 3/4 ts Unflavored gelatin 1/4 c Cold water 2 Zest; from lemons 1 Fresh ginger; 1″ piece peele 3/4 c Sugar; plus 2 tb Sugar Salt; pinch 3 Egg […]