The raspberry preserves and almond paste tucked inside these delicate muffins make them a surprising treat. About 5 ounces almond paste 1/2 cup (1 stick) butter, at room temperature 3/4 cup granulated sugar 2 large eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon almond extract 2 cups all-purpose flour 1 cup plain […]

1. Preheat broiler. 2. lb each piece of beef between two pieces of waxed paper to 6 inch diameter (about 1/8 inch thick); sprinkle with salt and pepper. 3. Place meat on rack in pan 4 inches from heat and broil for 1 minute on each side. 4. Spread each piece of meat with 1 […]

Preheat oven to 400 degrees. Mix sugars, margerine, shortening, eggs, and vanilla. Mix untill well creamed and fluffy. Stir in flour, baking soda, and salt. Blend well. Add nuts, if desired. Shape about 1 tablespoon of dough around each chocolate kiss. Place about 2 inches apart on ungreased cookie sheet. Bake until light brown, about […]

Sift flour, baking powder and salt together. Cream shortening and honey; beat in egg; add vanilla and sifted dry ingredients. Fold in nuts and chocolate chips. Drop from teaspoon onto greased cookie sheet. Bake at 375F for 10 to 12 minutes. About 3 dozen cookies.

Roll out vanilla wafers with rolling pin until fine and smooth combine with remaining ingredients, except chocolate and shortening. Roll into balls and dip in melted chocolate chips (melted over low heat with shortening). Put in refrigerator overnight. Serve cold.

DIRECTIONS ~ MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN HALF. SPREAD FILLING BETWEEN LAYERS AND ON TOP AND SIDES. GARNISH WITH NUTS AND CHERRIES. REFRIGERATE FOR AT LEAST ONE HOUR.

Heat oven to 350. Put flour, powder, salt, soda & nuts into ungreased 8-9″ baking pan. Stir with fork to mix. Add remaining ingredients except topping. Stir to blend well. Bake 25-30 minutes. Remove pan from oven. Set oven to broil. Spread Maple Coconut Topping evenly over hot cake. Broil, watching carefully, 2-3 minutes or […]

Beat softened butter with 1 1/2 cups sugar till creamy. Add yolks , peel and extract, brandy and beat pale and thick. Sift dry ingredients and add alternately to the creamed mixture with the yoghurt. Beat whites to soft peaks and gradually beat in remaining sugar until whites are stiff and glossy. Fold into previous […]

-FILLING – 7 c Apples; * 1/2 c Sugar 2 tb Unbleached Flour 1/2 ts Cinnamon; Ground 2 tb Butter Or Regular Margarine 1 Egg Yolk; Lg, Beaten 1 tb Water * Use tart cooking apples such as Macs or Granny Smiths. Core, pare and thinly slice the apples. ++++ CHEDDAR CRUST: Combine the flour, […]

GLAZE 2 ts Irish Whisky 2 Ilk BREAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins or currants (if using). In separate bowl, combine buttermilk, honey and whisky. Add all at once to dry ingredients; stir just […]