A rich cake, this improves with keeping in an airtight tin. Very nice served with tea. Preheat oven to 325F (165C). Generously grease an 8-inch square baking pan; set aside. Sift flour, salt, baking soda and ground ginger into a large bowl. Stir in raisins (plump then in some sherry or water before using), candied […]

1. In a food processor or with a mixer, whirl or beat butter/margarine, sugar, and water until creamy. Whirl or beat in flour and rolled oats. 2. With floured fingers, pat dough over bottom of a lightly oiled and flour-dusted 9″ cake pan with removeable rim. Bake in a 325F. oven until rich golden brown, […]

Preheat oven to 375o F. Combine all dry ingredients, cut in butter. In food processor or blender, process pine nuts, basil & olive oil. Add egg to basil mixture. Add dry ingredients and milk & stir to combine. With floured hands, knead in cheeses evenly. Pat out on a baking sheet into a circle, cut […]

Preheat oven to 375F, prepare pans. Put the first 4 ingredients into a bowl & mix well. Add the remaining ingredients & blend until just mixed. Spoon into pans & bake for 15-20 mins. Makes 12 muffins.

-CAKE- 1 pk Butter recipe cake mix 3 Eggs 1 ts Maple extract 1/4 c Margarine or butter softened 1 c Water 3/4 c Walnuts; chopped finely -FILLING – 1 tb Instant chocolate flavor – drink mix 1 ts Instant coffee 2 tb Water; hot 1 3/4 c Powdered sugar 1/4 c Heath Bits of […]

Cream butter and sugar. Add eggs, one at a time, beating well after each one. Add sour cream and mix. Add mashed bananas, vanilla and flour. Bake in jelly roll pan (15 x 10 x 2) about 30 minutes (check after 20 minutes) at 375 deg. F.

Preheat oven to 450 F. Peel, core, and slice apples 1/8″ thick. Roll pie crust out on lightly floured board to 1/8″ thick. Cut out two 11″ rounds. Fit one round into a 9″ tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round. Seal the […]

Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides. Press tart mixture on bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2 T. […]

–CREOLE BUTTER FROSTING– -floured 1 tb Cocoa 3 1/2 tb Strong hot coffee 1 1/2 tb Butter 2 c Confectioners sugar 1/8 ts Salt 1 ts Vanilla Sift flour once, measure; add soda, salt, cinnamon and cloves; sift together three times. Cream butter thoroughly; add sugar gradually, creaming together until light and fluffy. Add eggs, […]

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