Sift flour before measuring, then sift five times. Sift sugar five times. Add salt to egg whites, beat until frothy, then add cream of tartar. Continue beating, until egg whites are stiff but not dry. In another bowl, beat 7 egg yolks until creamy. Add to them, 2 tbsp beaten egg whites. To whites, gradually […]

Combine milk, shortening and molasses in mixing bowl and let cool til lukewarm. Add yeast and then allow to stand for about five minutes. Then add raisins. Add flour, a little each time and beating after each time, until you have a stiff dough. It must be stiff enough to knead on a lightly floured […]

Preheat oven at 325. Prepare a 9 x 5 x 3″ pan with cooking spray and flour; set aside. In a mixing bowl, combine sour cream, blueberries, egg whites, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, and baking soda. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into […]

325 degree oven for 12 minutes on ungreased cookie sheet. Tamp tops with fork dipped in water. Cook before removing from sheet.

Mix dry ingredients in a bowl & set aside. Melt butter in a saucepan & add apple juice & beaten eggs. Stir the liquid into the dry ingredients, then add mincemeat. When just mixed, spoon into well greased muffin tins filling only about 2/3 full. Soak sugar cubes in rum & place 1 cube on […]

Preheat oven to 375 degrees. Lightly spray or wipe two baking sheets with vegetable oil. In a large mixing bowl, cream the oil, sugar,egg and egg whites until smooth. Add flour, soda and salt. Mix well. Add the chocolate chips and mix gently. Place dough in 1/2 teaspoon mounds on sheet. Bake for 7 minutes […]

D. German II Med Page 67 NOTES : OK tasting and quality. Cant tell it has black beans in it. Would pick this to go with soup.

Blend sugar, salt & flavoring. Add cream to make spreading easy. Tint.

roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the fat. FOR THE FILLING: mix together the filling ingredients and distribute evenly over the pastry. Starting from the shorter side, roll up like a swiss roll. Then use a sharp knofe to cut off slices about 1 1/4 in. (1 1/2cm) thick. […]

-TOPPING – 1/2 c Butter 1 c Sugar 1/2 c Whiskey Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make topping. Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from […]