Cream butter and sugar, add beaten egg, sift flower, baking powder and salt, ad gradually with milk to butter mixture. Fold in mashed banana. Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan. Add well trained crushed pineapple and chopped nuts. Pour batter over […]

Heat first 3 ingredients just enough to melt chips, let cool. The add marshmallows and nuts. Stir until marshmallows and nuts are covered with chocolate mixture. Put flaked coconut on wax paper and put half of cookie mixture in a line and roll. Repeat with other half of mixture. Put in refrigerator until hardened, cut […]

DOUGH 2 cn Crescent rolls 1 Egg, beaten FILLING: Saute onion, green bell pepper, and celery in butter until tender. Add mushrooms. Add rice and water. Stir. Add Worcestershire sauce, hot sauce, garlic powder, and red pepper. Mix well. Bring to a boil, cover tightly, simmer for 10 minutes. DOUGH: While rice is simmering, preheat […]

Preheat oven to 350. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter and sugar until creamy. Beat in eggs and vanilla. Gradually beat in flour mixture. Stir in rainbow chips. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake 11 t 12 minutes until edges […]

Place the cinnamon, sesame seeds & almonds in a food mill or blender & grind until fine. Pour the powdered mixture into a large bowl. Mix in the sugar & flour. Cut in lard with a pastry blender. Add lemon rind & mix well. Turn the dough onto a floured board & knead for 5 […]

Beat shortening, sugar and eggs together until light and fluffy. Sift dry ingredients together; add alternately with grated apples. Add nuts. The batter will be stiff. Turn into greased and floured loaf pan. Bake at 350~ for about 1 hour.

Preheat oven to 350 degrees for 15 minutes. Turn off when putting in cookies. Fold sugar, salt, nuts and chips into egg whites. Drop by the teaspoonful onto a well greased cookie sheet. Leave in the oven for 2 1/2 hours or overnight, but do not open oven door until time to remove.

CHOCOLATE ICING 4 oz Chocolate, dark cooking 4 oz Butter, unsalted 2 tb Rum 1 c Almonds, flaked Melt chocolate and rum over hot water. Cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually. Beat well. Transfer mix to large bowl. Stir in chocolate mix and […]

-BUTTERSCOTCH GLAZE – 1/4 c Butter 1/4 c Brown sugar 2 tb Milk 1 c Powdered sugar 1 ts Vanilla or rum extract Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared […]

Sprinkle 1 c. almonds into bottom of a well-greased and floured 10″ tube pan; set aside. Combine cake mix, pudding mix, eggs, oil, water, amaretto, and almond extract in a mixing bowl; beat on low speed of an electric mixer til dry ingred. are moistened. Increase speed to md, and beat 4 min. Stir in […]