Combine all ingredients. Form into 1 1/2″ balls. Bake on cookie sheet at 350 for about 10-15 minutes or until set. Roll in powdered sugar while still warm.

Sprinkle yeast over warm water in a small bowl. Add sugar, stir and set aside until yeast starts to bubble. Sift both flours and salt into large bowl. Make a well in the center of flour mixture and pour in yeast and 2 tbsp. oil. Stir to make stiff dough. Knead on floured surface until […]

Scald and grind the almonds. Thoroughly stir the butter and flour together. Add almonds, egg, and sugar. Work the dough together, and let it “rest” for an hour in the refrigerator. Press the dough into the tart shell forms [or roll out and cut with cookie cutters]. Bake the cookies, and let them cool a […]

STREUSEL TOPPING 1 tb Biscuit mix 2 tb Sugar 1/4 ts Ground cinnamon 2 ts Butter In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to mixing bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400F […]

Combine your favorite bran flakes in a large bowl with apple juice. Moisten the flakes evenly. Add the egg substitute, milk, apple juice concentrate, oil, banana, figs and honey. Mix well. In a small bowl, combine flour, oatmeal, cinnamon, baking soda and baking powder. Add to bran mixture and mix well. Line a muffin tin […]

Combine pecans, sugar and butter; mix well. Press on to the bottom of a 9 inch ( 23 cm ) spring form pan. Bake in 325 F oven 12 min; set aside. Beat cream cheese until smooth. Beat in brown sugar, flour and vanilla until well blended. Add eggs one at a time, mixing well […]

-TOPPING – 1/2 c Flour 1/2 c Brown sugar 1/4 c Butter; soft Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix sugar and flour; blend in sour cream and pour over mixture evenly. Blend topping ingredients till crumbly. Sprinkle crumbs over rhubarb. Bake at 400F for 15 minutes, then at 350F for […]

DOUGH 5 1/2 c Self-rising flour 2/3 c Shortening plus 2 tb Shortening 2 Eggs, beaten 1 3/4 c Milk 8 c Vegetable oil FILLING: Combine beef, garlic, onion, bell pepper, celery, green onion, salt, black pepper, and red pepper. Cook until meat is thoroughly browned. Add rice, stirring until well-mixed with beef. Remove from […]

Mix & cook until very thick. Cool.

-CRUMB TOPPING- 1 tb Butter, melted 1/4 c Brown sugar 2 tb Flour 2 tb Cocoa 1/4 c Chopped nuts 1/4 ts Cinnamon – 1/4 t salt Sift together flour, sugar, baking soda, salt & cinnamon. Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil and the egg. Add this to dry […]