Position rack in the center of the oven and preheat to 375 degrees. Into a large bowl, sift the flour, sugars, baking powder, baking soda, and salt. Add oatmeal & mix together. Distribute the butter cubes over the flour mixture. Using your fingertips, quickly rub the butter cutes into the flour mixture, until the mixture […]

PREHEAT OVEN TO 425F. Dissolve yeast in 2 tablespoons warm water (125F) in a small bowl. Stir in 1 tablespoon flour. Cover bowl with plastic wrap and let sit in a warm place for 1 hour. Put salt and 1 3/4 cup flour in a large mixing bowl. Break the egg in a measuring cup […]

Melt chocolate over hot water; set aside. Cream shortening and sugar thoroughly. Add eggs, one at a time, beating after each addition. Add sifted dry ingredients alternately with combined milk and vanilla. Beat until smooth after each addition. Mix melted chocolate with 1/2 of the batter. Pour 1/3 of the plain batter into greased and […]

Mix ingredients well, then roll into small balls. Dip each ball into beaten egg white that has been beaten stiff, then into nuts. Bake for 5 minutes at 350. Take out and press thumb in middle. Bake 8 minutes longer. When cool, fill with buttercream icing.

Peel and core the apples. Put close together in a deep 10 inch pie dish and sprinkle with six tablespoons sugar mixed with the lemon rind. Pour in 3 tablespoons water. Roll out pastry 1/4″ thick and cover apples. Make a 1 inch wide hole in the center of the pastry and put a small […]

Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee granules, vanilla and remaining 1 tablespoon rum. Cover and refrigerate. Let stand at room temperature 30 […]

use white bread setting, light

-CAKE- 1/2 c Butter; softened 3/4 c Sugar, granulated 2 Eggs 1 ts Vanilla 1 1/2 c Flour all purpose 1 1/2 ts Baking powder 1 ts Baking soda 1 ts Orange rind; grated 1/4 ts -salt 1 c Yogurt, plain Grease sides of 9″ springform pan; pour in butter and sprinkle with sugar. Cut […]

Melt margarine & water in saucepan. Remove from heat & stir in flour, sugar, eggs, sour cream, extract, salt, & baking soda. Beat until smooth. Pour into greased 15×10″ pan & bake at 375 degrees 20-22 min. Cool. Frosting: Heat margarine & milk, then mix in remaining ingredients. ~-

The mixed fruit can include raisins, currants, and any other kind of dried fruit you like; chop any larger pieces down to about raisin size. Place the tea, mixed fruit and sugar in a bowl; cover and leave overnight. Stir in the egg and melted butter. Sieve the flour and the bicarb together and fold […]