Take 4 rounds of pita bread and spread them with 1/4 c softened butter. Cut each round in half and cut each half into 8 triangles. Place on greased baking sheet. Bake at 350F (180C) for 15 minutes or until browned and crisp. Makes 64 triangles.

-FILLING – 18 oz Nonfat frozen coffee yogurt 2 tb Chocolate syrup In a medium bowl, mix crumbs, cocoa, sugar, cinnamon, applesauce and margarine until combined. Press mixture evenly on bottom and side of a 9-inch pie pan. Bake approximately 10 minutes at 350 degrees until firm. Cool and set aside. Refrigerate. Spread softened yogurt […]

Blend crisco and sugars, add vanilla and the beaten eggs. Add the dry ingredients and mix well. Roll in small balls, put on baking sheet and press each one down with fork. Bake in 375 oven 10 min.

In a mixing bowl, whisk the water, egg yolk and salt together until thoroughly mixed. Gradually add enough masa to make a soft dough, just stiff enough not to stick to your fingers. In a heavy skillet, deep fryer, or elec. skillet preheat oil to at least 375 F. Fit a cookie press or pastry […]

Blend together sugar, syrup and melted butter. Add beaten eggs, chocolate chips and walnuts. Pour into pie shells. Bake 50 to 60 minutes at 325 degrees.

Brown ground beef with onions and celery. Drain really good. Rinse in hot water to remove extra grease if you like. Put browned meat into really large casserole or small roaster and add other ingredients up to 3 cups water. Mix all together good and bake at 350 degrees. Cook about 1 1/2 to 2 […]

Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well […]

Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400 degrees for 25 minutes or until lightly browned.

Combine almonds, flour & sugar in bowl of food processor. Scatter butter on top & process just until mix resembles coarse crumbs. Add egg & process just until dough gathers in a ball. Divide dough into two pieces, one slightly larger than other, & wrap & chill for 30 minutes. Preheat oven to 375. Combine […]

Preheat oven to 400F, prepare pans. Combine rice, oil, eggs, milk, cheese & herbs. Sift dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20-25 mins. Makes 12 very tasty muffins.