Slice bread 1/2″ thick. Butter 1 side of each slice. Butter 1 1/2 qt. shallow baking dish. Arrange one half the bread, buttered side up, in single layer in dish. Sprinkle with cherries or raisins. Top with another layer of bread slices. Whisk eggs, 1/2 cup sugar and vanilla and almond extracts, and salt in […]

In mixing bowl cream shortening and sugar together until fluffy; blend in egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10 minutes. One cup applesauce may be […]

Generously grease and lightly flour a 10″ tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir in nuts. Pour half of the […]

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.

-FROSTING – 1 Stick margarine 3 1/2 ts Chocolate syrup 1/3 c Sweet milk 1 Box powdered sugar 1 c Chopped nuts 1 ts Vanilla In a bowl, mix flour, sugar and soda. In a saucepan, put margarine, chocolate syrup, water and shortening; bring to a boil. Pour this mixture over the dry ingredients in […]

mix dates and water let sit 10 minutes then add soda and flour. In a seperate bowl mix butter sugar and eggs. Add date mixture to sugar mixture and then add walnuts. Pour into 2 greased and floured loaf pans and bake 325-350 for 1 hour. vers. 1.10

Preheat oven to 375. Unprepared baking sheet needed; set aside. In a mixing bowl, combine margarine, egg white, milk, vanilla, and peppermint extract. In another mixing bowl, combine flour, sugar, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Divide dough into halves. Stir 1/2 teaspoon food coloring into 1 half […]

Stir dry ingredients together. Mix egg replacer with water. Add honey, applesauce, and remaining liquid. Mix well. Add to dry ingredients. Stir. Pour batter onto hot nonstick griddle. Cook over medium heat, turning once when bubbles come to the surface and the edges are beginning to dry. FOR WAFFLES: Use same recipe as above. Let […]

PREHEAT OVEN TO 350F. Combine cream and milk in a pot, place over medium heat and bring to a boil. Remove from the heat and whisk in the chocolates until dissolved. Add the currants. Set aside. Whisk together sugar, egg yolks, vanilla and salt in a mixing bowl. Pour the cream mixture over, stirring. Pour […]

Sift the flour, baking powder, and salt into a bowl. Slowly add as much yogurt as you need to gather the flour together and make a soft, resilient dough. Knead for about 10 minutes and form a ball [the dough, not you. -S ] Put the ball in a bowl and cover the bowl with […]