SOFT PRETZELS: Dissolve yeast in water, Add salt and sugar. Blend in all the flour and knead until smooth. When smooth, cut dough into small pieces and roll into ropes. twist ropes into conventional pretzel shapes and place on a paper lined cokkie sheet. Brush pretzels with beaten egg, sprinkle with cource salt. Bake in […]

-FILLING – 4 pk Cream Cheese(250g), softened 1 c Sugar 3 tb Flour 4 Eggs 1 c Sour Cream 1/4 c AMARETTO DI SARONNO liqueur GLAZE 1/2 c Apricot Jam 1 tb AMARETTO DI SARONNO liqueur CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside. FILLING: Combine cream cheese, sugar, and […]

Measure buttermilk, butter, sugar, salt, bread and wheat flour into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove pan from unit […]

In bowl and using fork, stir together Best-ever Pancake mix, water, egg and nutmeg until blended. Heat griddle to medium-high heat; brush with butter. Using 1/4-cup batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 minutes or until golden brown on bottom and bubbles […]

1. In a small bowl combine flours, baking powder, cinnamon and salt. 2. In a large bowl with mixer at medium speed, beat margarine and brown sugar until well blended. Beat in egg and vanilla. With mixer at low speed, gradually beat in flour mixture until well blended. 3. Wrap dough in plastic wrap or […]

Beat 1 Tbls. cocoa powder into 1/4 dough; shape 1/2 tsp. into balls for ladybug heads. Shape plain dough bytablespoonfuls into balls for bodies; press heads & bodies together on cookie sheets. Using wooden pick, make 2 holes in each head for antennae; make score line in bodies with knife. Bake 12-15 minutes. Decorate cooled […]

If possible, check temperature of warm water with a thermometer. Sprinkle yeast over water in a large bowl, stirring until dissolved. Add 1/2 cup sugar, salt, 1/2 cup butter, 3 eggs, the egg yolk and 3 cups flour; beat with wooden spoon or electric mixer until smooth, about 2 minutes. Gradually, add remaining flour; mix […]

NOTE: Simmer cream until reduced by half, about 20 minutes. Preheat the oven to 400 F. Lightly butter an 8-inch springform pan. In a double boiler, melt 4 ounces of the chocolate with 1/4 pound of the butter, cut into small pieces. In a medium bowl, blend the flour and 1/3 cup of the sugar. […]

PAN: 9-INCH PIE PAN TEMPERATURE: 375 F. OVEN : 1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER, AND MILK INTO MIXER BOWL. 2. ADD SHORTENING AND WATER TO DRY INGREDIENTS; BEAT AT LOW SPEED 1 MINUTE UNTIL BLENDED. SCRAPE DOWN BOWL; CONTINUE BEATING 2 MINUTES. 3. COMBINE EGGS, WATER, AND VANILLA. ADD SLOWLY TO MIXTURE […]

-FILLING – 1 cn Crushed pineapple 1 1/2 c Sugar (use less if the -pineapple syrup is heavy) 1 tb Butter 1 tb Flour Cream butter and sugar together; add eggs. Combine soda, spices and flour. Alternate flour mixture and buttermilk in egg mixture. Add jam. Bake in 3 pans at 350 degrees. To make […]