Preheat oven to 325F. (165C.). Generously grease a 5-cup fluted or plain tube pan and dust lightly with flour. Sift flour, baking powder and Mixed Spice into a bowl. Add margarine, superfine sugar and eggs. Blend cocoa powder with hot water and add to flour mixture. Beat well with a wooden spoon 2 minutes or […]

Mix sugar, salt, milk & butter in 2 quart saucepan. Cook, stirring constantly, over low heat until sugar is dissolved. Add pecans & cook over med heat to soft ball stage (234 on thermometer)., stirring constantly. Remove from heat; let cool 5 minutes. Stir rapidly until mixture begins to thickens & coats pecans. Working quickly, […]

I make brown and serve rolls all the time just let rise and bake 20 minutes at 250 DO NOT brown rolls let cool they will be slightly tacky on top take out of pan let cool compeletly on a rack they will keep up to 7 days in the fridge and 3 months in […]

Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]

Heat oven to 350~. Prepare cake mix as directed on package. Pour batter into greased and floured baking pan, 13×9″. Cut marshmallows in half crosswise and arrange in rows over batter in pan. Mix brown sugar and nuts; sprinkle over top. Bake 40-45 minutes. (If marshmallows become too brown, cover cake with aluminum foil.)

In a deep bowl, dissolve the yeast in water. Add oil, salt & sugar. Beat in half the flour & the pressed garlic. Add the rest of the flour slowly, working it in as you go. Using your fingers, squeeze the dough together. Bang the dough down hard on the kneading board. Form into an […]

Decrease water in Plain Pancakes recipe to 1/2 cup; omit nutmeg. Add 1/2 cup fresh orange juice, 2 ts grated orange rind and 1 ts vanilla.

-FROSTING AND DECORATIONS- 1 c Vanilla frosting 1 1/8 c Candy corn pieces 24 lg Gumdrops 2 sm Red gumdrops 1. Heat oven to 350F. Line 24 muffin cups with paper baking cups. 2. In a large bowl, combine all cupcake ingredients at low speed until moistened. Beat 2 minutes at high speed. Pour batter […]

1. Spray muffin tins with a nonstick vegetable cooking spray; set aside. 2. With an electric mixer on medium-low speed combine the banana, egg whites, brown sugar, melted margarine, vanilla and lemon peel. 3. Sift together the all-purpose flour, whole-wheat flour, baking powder, soda, salt and ground ginger. Stir in the oat bran. Slowly add […]

Mix together sugar and flour, then cut butter into small pieces and work into sugar and flour with your fingers to make coarse crumbs. Put half the crumbs in the bottom of a 9″ greased baking dish. Stir in egg and nutmeg to remaining crumbs. Mix sour cream with soda and add to crumb mixture. […]