Preheat the oven to 325 degrees F. Beat the egg whites until thick. Blend the egg whites with the cake mix and water. Pour the batter into a greased 9×12-inch baking pan. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Cool. For […]

-FAVORITE ICING- 1 c Milk 5 tb All-purpose flour 1/2 c Butter, softened 1/2 c Shortening 1 c Sugar 1 ts Vanilla extract Sift together dry ingredients in a mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.) […]

** CRUST

Sift all dry ingredients into large bowl. Make a well and add all liquid ingredients. Mix together thoroughly and add chips and nuts. Bake at 350~ for 45-60 minutes in a well-greased tube pan.

Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans. Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool.

Preheat oven to 350F. Generously butter a 10-inch bundt pan. Dust the inside with sifted cocoa. This will prevent the cake from sticking to the pan, and give it a lovely dark smooth finish. Cream the butter and sugar. Beat in the eggs. Add two cups of flour and beat well. Mix in the yoghurt […]

Add 1/4 cup each flour & toasted sesame seeds to flour mixture. Roll 2 teaspoonfuls of dough into ball for each cookie; roll in toasted sesame seeds. Flatten slightly; place a glace cherry half in center of each. Bake 12-14 minutes until lightly firm to touch.

-FILLING – 1 sm Can mandarin oranges 8 oz Cream cheese, room temp. 1 c Ricotta cheese 1/2 c Sugar 2 Egg yolks 1 ts Grated fresh orange peel -(or lemon) 1 ts Vanilla -SYRUP TOPPING- 1/4 c Sugar 1/4 c Water 1 tb Orange blossom water TO ASSEMBLE ~~~~~~ Drain the mandarin orange segments […]

Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select “French Bread” setting; then press “Start”. The complete light will flash when bread is finished. Use hotpads to remove pan from unit; pull out kneading rod. Invert container to remove […]

Blend cake mix, eggs, water, oil and chocolate drink powder and shape into a ball. Let stand 20 min. Form dough into 1/2″ balls and place on greased cookie sheets. Flatten each with the smooth bottom of a drinking glass, greased once and dipped into the chocolate drink powder each time. Bake at 400 degrees […]