Combine 1/2 of flour with yeast, cardamom and nutmeg. Heat juice, maple syrup, and butter to body temperature; check it with a finger to make sure it is not above 100 degrees; add to yeast mixture. Stir in liqueur. Beat at low speed until mixed and then at high speed while adding as much of […]

Combine 1 3/4 CUpS all-purpose flour, salt, yeast, and caraway seed in a large mixing bowl. Heat milk, water, molasses, and oil in a saucepan over low heat until very warm (120 to 130F). Add liquid gradually to flour mixture, beating on high speed of electric mixer; scrape bowl occasionally. Add 1 cup rye flour, […]

Soften butter. Preheat oven to 350. Combine all ingredients except breadsticks; mix well. Separate dough into 1 section per serving. Unroll dough; cut each strip in half. Place dough on cookie sheet according to package directions. Spread lightly with butter mixture. Bake for 15-18 minutes, or until lightly browned. Serve with remaining butter mixture.

Sift together first 5 engredients. Set aside. Beat eggs and sugars together will; add remaining ingredients. Add dry ingredients and mix just enough to combine ingredients. Pour into a greased 13x9x2 55 to 60 minutes. Cool, and then frost with Cream Cheese Frosting. Cut into 35 squares.

In a large mixer bowl, combine 3 cups all-purpose flour and 1 cup of rye flour, the bran cereal, yeast, coffee crystals, caraway, sugar, salt and fennel. In a saucepan, heat water, molasses, butter or margarine, chocolate and vinegar until warm–110 to 115 degrees–stirring constantly until chocolate and butter are almost melted. Add liquid to […]

In a large warm pottery bowl, place water and sugar; sprinkle in yeast. When yeast has risen to the surface blend and add water, sugar, salt and oil. Beat in 1 cup of flour at a time. mix till your biceps feel it and keep mixing til dough hangs together but is floppy and moist. […]

ICING 1/2 c Confectioners sugar Mix dry ingredients- then mix in eggs and oil. Dont beat – then add apples and nuts. Bake in ungreased tube pan or sheet cake pan. Bake 350degrees for 1 – 1 1/4 hours. Cool then sprinkle with confectioners sugar. I use a lace doily to lay on cake and […]

-MERINGUE – 3 Egg whites 1/4 ts Cream of tartar 6 tb Sugar Combine sugar, salt, flour, egg yolks, evaporated milk and chocolate syrup; cook until thick. Remove from heat; add vanilla and butter. Pour into baked pie shell. Cover top with meringue. To make meringue: Beat egg whites with cream of tartar until soft […]

Grease and flour a 10 inch fluted tube pan. In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with an electric mixer on low speed until blended, scraping sides constantly. Beat on medium speed for 4 minutes. Add chocolate chips. Pour into prepared […]

Hazelnut Crust: Grind hazelnuts in food processor. Mix together w/sugar, butter and nutmeg if used and press in 9 inch springform pan. Chill before putting filling into it. For filling, Melt chocolate in double boiler over hot water. Cream butter until very light in color. Add sugar gradually and cream well. Add eggs one at […]