-WHIPPED APRICOT SOUFFLE- 3 oz Dried apricots 1 c Water; plus 1 tb Water 3/4 c Confectioners sugar 1/2 ts Unflavored gelatin 1 c Heavy cream; well-chilled 1 tb Grand Marnier Position rack in lower third of oen and preheat to 350 degrees. Butter a 10 1/2 by 15 1/2 by 1 inch jellyroll pan […]

Heat oven to 400. Grease square pan, 8x8x2. Drain apple chunks. Mix sour cream & egg in medium bowl. Gradually stir in milk. Stir in muffin mix (dry) just until moistened. Spread half of the batter in pan. Sprinkle with half of the Streusel. Spread remaining batter over. Sprinkle with fruit. Sprinkle with remaining streusel. […]

-DRY MIX – 1 1/2 c Chick pea flour 3 ts Wheat free baking powder Preheat oven to 400F, prepare pans. Blend the wet mix ingredients together in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into pans & begin baking immediately. Bake for 25-30 mins. Makes 12 muffins. Variations: 1. Chick […]

Put all the ingredients into the pan in the order listed; select white bread and push start.

-FILLING – 1 1/2 c Finely minced onion 1/2 c Melted butter 1/2 c Chopped creen chiles Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk, sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough. Turn onto a floured board and knead until smooth. […]

PREHEAT OVEN TO 350F. Combine the eggs, extract, sugar and salt in a mixing bowl or the bowl of an electric mixer and whip with a hand mixer set at high speed or in a heavy duty mixer fitted with the whip. Continue whipping until the mixture is very light and increased in volume, 6-7 […]

Notes: In a large bowl, stir together 2 cups of lukewarm water and Brown Sugar or Honey. Sprinkle with Yeast and stir until it has dissolved. Stir in 1 1/2 cups of Oat Bran. Let the mixture stand for 10 minutes to let the Oat Bran absorb liquid. Do all in a KitchenAid mixer if […]

-TOPPING – 1 c Colored mini-marshmallows 2/3 c Duncan Hines Chocolate – frosting 2 tb Semi-sweet mini choco chips Preheat oven to 350~. Grease and flour 13×9″ pan. FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1 […]

Start with your favorite brownie batter. You want enough to fill *two* 9x9x2 baking pans. Melt 12oz of Chocolate Morsels, Hot Fudge, Peanut Butter and 1 cup of the Liqour in a small saucepan. When mixture is liquid, mix into batter ( for the truly decadent, replace all fluids (milk/water) in batter with Liquor). Pour […]

Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of flour, cinnamon and […]