NOTE: If you prefer to make your own brownies instead of using a mix, prepare a recipe that calls for a 13×9-inch pan. Glaze: 4 ounces chocolate chips 2 teaspoons oil 4 ounces white chocolate chips (or vanilla chips) 2 teaspoons oil Line a 13×9-inch pan with foil; grease bottom. Bake the brownies according to […]

Chocolate Cake with Grand Marnier Melt chocolate and butter in double boiler. Set aside to cool slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in chocolate mixture. Beat egg whites in large mixer bowl until soft peaks form. Gradually add 1/2 c sugar; beating until […]

Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2″) tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup batter into each muffin cup. Combine lemon peel and […]

-DRY MIX – 2 c Self-raising flour 1 ts Curry powder Preheat oven to 350F, prepare pans. Blend the eggs & cream cheese in a bowl. Add the remaining wet mix ingredients & stir well. Combine the dry mix & add this to the wet mix until just combined. Spoon into pans & bake for […]

In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until set.Top with desired amount of pie filling before serving.Refrigerate leftovers.

* Use canned raspberries and syrup. Preheat oven to 375F, prepare pans. Pour undrained raspberries into a pan, bring to a boil, boil without stirring for about 12 minutes, or until mixture is thick and a jam-like consistency; cool. Combine the sifted flour, sugar and chocolate in a bowl. Mix egg, butter and buttermilk. Stir […]

1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans. Line bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions. 3. Pour 1/2 of the batter into each prepared pan. 4. Heat each layer, covered with wax paper, in e Oven 6 1/2 minutes. […]

Preheat oven to 325F. (165C.). Grease an 11×7″ baking pan. Line bottom and sides with greased waxed paper, allowing paper to stand 1″ above sides of pan. Sift flour, salt, Mixed Spice, ginger and baking soda into a bowl. In a saucepan, combine corn syrup, molasses, margarine and brown sugar and heat gently until melted. […]

GLAZE 2 c Powdered sugar 2 ts Orange juice 1/2 ts Orange extract 4 ts Vodka 2 tb Light corn syrup Stir grated orange rind into vodka and set aside. Cream butter, gradually add sugar and beat until light and fluffy. Beat in beaten eggs and add vanilla. Sift the dry ingredients together, then blend […]

*To toast & skin hazelnuts, put in one layer in preheated 350F oven for 10 to 15 minutes or until they are colored lightly and skins blistered. Wrap the nuts in a kitchen towel and let them steam for 1 minute. Rub the nuts in the towel to remove as much skin as possible and […]