DIRECTIONS – FILLING, SPRINKLE GELATINE OVER 1/2 C COLD WATER IN MEASURING CUP; LET SOFTEN ABOUT 5 MIN. SEPARATE EGGS, PLACING TWO WHITES (refrigerate remain- ing whits) IN SMALL BOWL OF ELETRIC MIXER, YOLKS IN TOP OF DOUBLE BOILER. LET EGG WHITES WARM TO ROOM TEMP. BEAT EGG YOLKS SLIGHTLY WITH WOODEN SPOON STIR IN […]

ROLLS 2 ts -Yeast 3 c Flour, All Purpose 3 tb Sugar 2 tb Nonfat Dry Milk 1 1/2 ts -Salt 1 1/2 tb Butter or Margarine 1 c -Water -TOPPING – 1/4 c Butter; melted 1 cl Garlic; crushed 4 tb Parmesan; grated Ingredients above are for a 1.5 pound loaf pan, although since […]

Pour the warm water over the yeast in a medium-sized mixing bowl. Stir; add sugar, mixing well. Let stand for 15 minutes. Stir in egg, then the butter, milk, flour and salt. Mix until dough becomes elastic. Brush additional melted butter lightly over top of dough and cover with waxed paper. Drape tea towel over […]

-FILLING – 1 1/2 pt Pineapple sorbet, softened 1 c Sweetened cream of Coconut 4 ts Dark Rum 1/2 ts Imitation coconut Extract 3/4 c (packed) sweetened shredded 1/2 Large Pineapple thinly slice Toasted sweeetened shredded Fresh Mint sprigs 2 pt Vanilla frozen yogurt, soft CRUST: Preheat oven to 350 degrees F. Line a 10 […]

In heavy pan over med heat, combine cream & sugar. Bring to boil & cook until liquid is reduced to 1 1/2 cups. Add lime juice & boil gently until mix is reduced to 1 1/2 cups. The reduction process takes about 1 hour. Remove cream from heat & cool to room temperature. Beat cheese […]

Preheat oven to 400F, prepare pans. In a bowl mix first three ingredients. In another bowl cream butter & sugar until light & fluffy, beat in chocolate, egg, bourbon & vanilla. Add dry mix to wet mix until just combined, stir in chips & nuts. Spoon into pans & bake for 15-20 mins or until […]

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look “wobbly”; it will set as the pie cools.

In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little at a time until mixture forms a smooth dough. Turn out onto a floured board and knead lightly. Roll on floured board to 1/2 […]

Melt 8 bars & 1 stick of butter in double boiler until smooth.Set aside.Cream sugar & 1 stick butter;add eggs,1 at a time,beating until smooth.Add flour,buttermilk,and soda.Add milky way mixture,2 teas. vanilla ,and chopped nuts.Bake in a greased & floured bundt or angel food cake pan for 40 min. to 1 hour at 325 %. […]

In large bowl of electric mixer, combine flour, sugars, baking powder and salt. Mix until blended. In another bowl, combine oil, egg yolks, water and maple flavoring. Turn mixer on medium speed. Add liquid ingredients to dry ingredients. Beat 1 minute. In large metal bowl (not plastic), beat egg whites until foamy. Add cream of […]