Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover […]

Beat 2 egg whiltes until frothy. Gradually add 1/2 cup sugar; beat until stiff & glossy. Fold in 1/2 cup flaked coconut.

Preheat oven to 400F, prepare pans. Put the 1st three ingredients into a bowl & set aside. Put the next three ingredients into another bowl & mix well. Add the remaining ingredients plus the apple mixture & blend until just combined. Spoon into pans & bake for 15-20 mins. Makes 15.

Cream together the eggs and the brown sugar, then add the buttermilk, water and coffee. In a separate container sift together the flour, salt, baking powder, baking soda, cloves, cinnamon, ginger, and nutmeg. Then combine the liquid and solid ingredients, adding the melted butter. Cook on a griddle as you would any other pancake. This […]

Mix shortening, sugars & egg thoroughly. Blend flour, soda & salt; stir into shortening mixture. Mix with hands. Press & mold into a long smooth roll about 1 1/2″ in diameter. Wrap in wax paper & chill several hours. Heat oven to 400. With a sharp knife, cut 1/8″ thick slices. Place a little apart […]

Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]

Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours. Pre-heat oven to 400 F. Roll out 1/2 of the dough (leave the rest tin the fridge for now) to 1/8″ thick & cut out shapes. Place 1″ apart. Bake 6-8 minutes or until golen […]

Sift flour and sugar together in bowl. Combine butter, shortening, cocoa, and water in saucepan. Bring to a rapid boil. Pour over flour mixture and stir well. Add buttermilk, soda, eggs, cinnamon, and vanilla; mix well. Pour into well-greased pan 16″x11″x1″ deep. Bake twenty minutes 400 deg. Icing: 1 stick butter or margarine 4 T […]

CRUST: Combine ingredients and press into bottom of 10-inch springform pan. FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon butter 1 cup finely chopped pecans Blend ingredients together and set aside. CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown sugar 2 Tablespoons cornstarch 6 eggs 1/2 cup […]

Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15×10″ jelly roll pan, or 13×9″ plus one 8″ cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter […]