Follow standard scone directions (see above). If you want, you can score the wedges once down the center, and then on either side so that the scones “look like trees.” I have also dotted these with cinnamon imperials (aka “red-hots”) so it looks like berries on the trees.

Sprinkle yeast over water in large bowl of mixer, stir until dissolved. Add sugar, salt, butter, 1/2 cup cheese, oregano and 3 cups flour. Beat at low speed until smooth, about 2 minutes. Scrape down sides of bowl and beaters with rubber spatula. Let rise in warm place for 45 minutes. Heat oven to 375. […]

Sift flour with baking powder, soda and seasonings. Cream shortening with sugars, then beat in whole egg and egg yolks. When creamy and fluffy, add flour mixture alternately with buttermilk, beginning and ending with flour. Add pumpkin, nuts, and mix thoroughly. Pour into 2 well-greased 8-inch cake pans and bake in a 350F oven 30-35 […]

Melt margarine, add cocoa stir till dissolved. Cool. Beat eggs till light, beat in sugars. Beat in cocoa mixture. Mix in matzo meal. Put into greased 9″x13″ pan. Bake 25-30 min. at 350F. Annice

-FILLING – 1 cn (no. 2) crushed pineapple 1 c Sweet milk 3 c Sugar 3 tb Light corn syrup 1/2 Stick butter 1 ts Vanilla Cream sugar and butter until light. Add milk and flour alternately. (Sift flour, cream of tartar and soda together before adding to creamed mixture.) Fold in egg whites; add […]

Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on package. Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes. Pour into baking pan. Sprinkle batter with chocolate pieces and nuts. Bake 30-35 minutes or until wooden pick […]

Soak porcini in 1 cup very hot water for 20 minutes. Drain and dice, removing any hard stem pieces. (Strain and save the liquid to use in soup.) Heat oil and butter in a large skillet until butter foams. Add mushrooms and cook until lightly golden. Add garlic and cook and stir for one minute. […]

To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. Bake […]

1. Preheat oven to 250F. Line 2 baking sheets with parchment paper and trace 3 8-inch circles onto the paper. 2. In a large bowl with an electric mixer beat whites with cream of tartar and add a pinch of salt until they just hold soft peaks. Add 1 cup sugar gradually, beating, and beat […]

The chives give this bread a sweet taste and it is great for sandwiches and even just toasted.