FINISHING 1 Egg; beaten Blanched sliced almonds 12 oz Apricot or raspberry jam 2 oz Water Confectioners sugar PREHEAT OVEN TO 325F. Beat the butter until light and soft, then beat in the sugar. Continue beating until very light. Stir in the almonds, then the flour. Scrape dough onto a piece of plastic wrap, flatten […]

In small bowl, using electric beaters, combine all ingredients & beat until smooth. Glaze should be thick, but pourable. If too thick, add another Tbls. of milk.

Grease 13 x 9″ pan. In large bowl, combine flour mixture with yeast from foil packet; mix well. In small saucepan over medium-low heat, cook bell pepper in oil until tender. Stir in corn and water; heat to 120 to 130 degrees. Stir hot corn mixture and egg into flour mixture until dough pulls away […]

-BODY- 1 14-ounce bag caramels 1 cn 5-ounce evaporated milk 1 c Chopped pecans, toasted 2 pk 8-ounce cream cheese, soften 1/2 c Sugar 1 ts Vanilla 2 Eggs 1/2 c Semi-sweet chocolate pieces, BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: In 1 1/2 […]

Preheat oven to 325 degrees. Combine orange juice, 1/2 cup brandy, butter, raisins, sugar, honey, salt, cinnamon, and cloves in a large heavy-bottomed saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes, or until thick and syrupy. Set pot in cold water to cool mixture completely. Sift flour, baking powder, and baking […]

Grease 12 large muffin cups or line with paper baking cups. Combine egg, mashed banana, milk, brown sugar, and oil; stir in cereal; let stand to soften. In a large bowl mix remaining ingredients, except cranberry sauce, stirring just to moisten. Spoon half the batter into muffin cups; top each with 1 tablespoon of cranberry […]

CHEESECAKE 3 pk Cream Cheese, (8 ozs. each) -softened 1 c Granulated sugar 1/4 c Light brown sugar, packed 1 3/4 c Pumpkin, solid pack -(16 0z. can) 4 lg Eggs 1/2 c Evaporated Milk, undiluted 1/4 c Cornstarch 3/4 ts Cinnamon 1/8 ts Nutmeg FOR CRUST: In medium bowl, combine graham cracker crumbs, sugar […]

Mix cake mix, eggs, oil, & water well. Add pecans & mix well. Spray & flour bundt cake pan, & bake on top rack of oven at 350 degrees for 45 to 60 min. Remove from pan while hot. ~-

In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; mix well. Separately beat eggs with oil and buttermilk. Add with cheese to cornmeal mixture, stirring enough only to mix all ingredients well. Spoon into two 8 x 12″ greased baking pan. Bake in a preheated 425 degree oven for 20 to 25 […]

Melt butter in skillet and stir in sugar. Let bubble together 20 seconds, taking care not to let the butter burn. Add oatmeal, cook 5-10 minutes, stirring occasionally, until oatmeal is golden brown. Remove from heat and stir in corn syrup. Rinse custard cups or muffin tins with cold water, shake out excess moisture. Pack […]