Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a knife. Place on greased cookie sheets. Brush each cookie with beaten egg […]

1. Heat oven to 425 degrees. 2. Melt butter in 10-in. ovenproff skillet over medium heat, tilting pan to coat sides. 3. Whisk milk, flour, granulated sugar, eggs, and nutmeg in medium bowl. Pour into skillet; cook 1 minute. 4. Place in oven and bake until puffed and golden, 12-15 minutes. Sprinkle with confectioners sugar […]

-FROSTING – 1 pk (8-oz) cream cheese 1 ts Vanilla 1 lb Powdered sugar 2 tb Milk 1 cn Coconut Mix all ingredients together; pour into a greased and floured 9×13 inch baking pan. Bake 30 minutes at 350 degrees; cool. To make frosting: Combine softened cream cheese, vanilla. powdered sugar and milk. Spread over […]

Preheat oven to 325. In small bowl, combine flour, baking powder & salt; set aside. In large bowl, beat sugar, butter & vanilla until creamy. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in chips. Pour into greased & floured 10″ fluted […]

Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg. 3-Bake until light brown around edges only, 8-10 minutes. […]

Blend cheese; add and beat 1 egg at a time. Add 1/2 cup sugar and vanilla; mix. Pour into crust. Bake at 375 degrees about 20 minutes. Remove but leave oven on. Blend 1 to 1-1/2 cups sour cream with 1/3 cup sugar. Spread over the top; turn oven off and put pie in oven […]

(“Strong white flour” is a UK term for all-purpose flour. Use bread flour if you can get it, preferably unbleached.) Dissolve the yeast in 150 ml of the warm water in a small bowl. Sift in enough of the flour to make a soft dough, mixing with the hands. Cover and put in a warm […]

Heat oven to 350F. Grease & flour 2 9″x5″ loaf pans Cream butter & sugar. Add eggs one at a time, beating well after each addition. In a separate bowl, mix together all dry ingredients, except raisins and poppyseeds. In a measuring cup mix milk, water & flavoring. There should be just over 1 cup […]

Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This misture will start to bubble. Immediately mix it into the […]

1. For the topping, melt 1 teaspoon butter in heavy skillet. Add apples and saute until caramelized. About 3 minutes. 2. Combine remaining 3 tablespoons of butter and brown sugar in a small saucepan and heat until blended. 3. Butter a 10 inch pan and spread brown sugar mixture in bottom. Arrange apple splices in […]