Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for […]

TIME DOES NOT INCLUDE COOLING AND REFRIGERATION. 1. Preheat oven to 350 F. 2. Beat ricotta cheese with blender until smooth. Add eggs, sugar, and milk. Blend until well-mixed and smooth. Add orange and lemon zest and Grand Mariner. Mix well. 3.Grease one cheesecake pan with butter and coat lightly with bread crumbs. Fill pan […]

Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly.Pour into baked pie shell. Top with meringue and brown. Makes 2 – 8 inch pies from filling.

-CRUMB TOPPING- 1/3 c Light brown sugar, packed 1 c Bleached flour 6 tb Unsalted butter, melted -FILLING – 2 1/2 lb Firm tart apples – (Granny Smith, Pippin, – Golden Delicious, Rhode – Island, Northern Spy, – as available) 2 tb Flour 1/3 c Granulated sugar, light – brown sugar or combinatio 1 ts […]

Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese; sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. […]

Stir the yeast into the warm water in a large bowl or heavy mixer. Let proof for 10 minutes. Add the remaining water & the biga & mix until well blended. Add the flours & mix until the dough comes together, 1 to 2 minutes, although it will not come away from the sides of […]

Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes.

Beat egg white stiff and add other ingredients. Drop by teaspoonfuls on a greased tin. Bake in a moderately hot oven. Time in oven, 15 minutes. Temperature, 375 degrees.

Melt butter in skillet. Add seasonings; stir to mix. Add bread cubes. Toss or stir lightly to coat bread cubes. Pour onto baking sheet. Allow to dry by air or dry in very slow oven. These dried bread cubes are good as croutons; add salt and water to moisten when ready to use as stuffing. […]

Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.