Heat 1 1/2 cup water and other ingredient til hot. Add cold water. In a large bowl, mix 4 cups flour and yeast. Add warm liquid. Beat 2 minutes. Add 3 cups more flour gradually until proper consistency is reached. Knead 3 minutes with dough hook. Let rise 1 to 1 1/2 hour. Make into […]

Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and […]

Heat oven to 350F. Grease and flour 2 8-inch round layer cake pans. Grate the rind from two of the oranges, then peel these and one other orange, removing all of the white next to the pulp. Discard the peel. Section these oranges, discarding membranes and seeds. Cut the sections into very small pieces. Squeeze […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE INGRDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH. ROLL IN POWDERED SUGAR FORMING ROLLS 2 […]

Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 […]

Preheat oven at 325. Prepare a 8″ square pan with cooking spray and flour. In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and baking soda. In another mixingbowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for […]

1/2 ea Pepper; coarse black Proof yeast in 4 T of the water. Mix all the dry ingredients in a bowl, then add the liquids. Turn the dough onto a floured surface and knead it for 10-12 minutes.The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient. […]

Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes. You may use a divided iron skillet or cornstick pan. Actually, you can use a regular on skillet if thats all you have.

** CRUST

-CARAMEL ICING- 2 c Sugar 2 tb Butter 1/2 c Milk 1/4 c Boiling water 1/8 ts Salt 1 ts Vanilla Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Sift together three times the flour, cinnamon, allspice and baking powder. Add soda to the buttermilk, then alternate the […]