Grease loaf pan. Combine flour, baking powder, salt, beer, and honey in large bowl, stir together until well mixed. Bake in preheated 350 F oven for 45 minutes. Turn on rack and cool.

Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well. Stir in the cheese, pineapple, and cherries. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F. for 15 minutes.

-FROSTING – 2 tb Butter, softened 1 tb Milk 1/4 ts Vanilla 1 1/4 c Confectioners sugar Heat oven to 325 grease and flour 10″ tube pan In small bowl, combine flour, baking soda, cinnamon, baking powder and salt. In large bowl, with electric mixer, beat applesauce, brown sugar, egg whites and oil until well […]

-FILLING – 4 c Washed fresh blackberries 1/4 c All-purpose flour 1/2 c Butter; or more SYRUP 1 c Simple Syrup; seenote 1 c Crushed berries -TOPPING – 1 c Unwhipped cream -from neighbors cow if poss Sift together flour and salt in a mixing bowl. Cut in shortening with a pastry blender until mixture […]

Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball. Turn out on a floured surface and knead a few times. Pat or roll out to a 1/2-inch thickness; then cut with a floured biscuit cutter. Bake […]

–ORANGE GLAZE– 2 c Powderd sugar 4 tb Orange juice 1 ts Lemon juice 1 ts Grated orange rind Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10″ springform pan with center hole. Combine flour, baking soda, baking powder, cinnamon and salt: set aside. Beat together applesauce, sugars, egg whites, orange rind and […]

Preheat oven to 375 degrees. Lightly oil 10 muffin cups or spray with a nonstick cooking spray. Place oats in a blender container and blend until it has the consistency of flour. Place in a large bowl and add baking powder. Mix well. Stir in raisins. Place milk in a medium bowl. Add lemon juice […]

-FILLING – Strawberry jam 4 Egg yolks 2 Egg whites 4 oz Butter 4 oz Sugar Almond essence Pre-heat oven to 425oF or Mark 7. Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam. Cream butter and sugar, add the egg […]

Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 […]

Crush wafers; add butter and mix well. Press into 9 inch pie pan. Cover with soft ice cream; put into freezer until ice cream firms. Top with cold fudge sauce (it helps to place in freezer to make spreading easier). Store in freezer approximately 10 hours. To serve; Cut pie into 8 servings; place on […]