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Cream butter; gradually beat in 2 1/2 c. sugar. Add egg yolks, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with cour cream, beginning and ending with flour mixture. Stir in flavorings. Beat egg whites, at room temperature, until foamy; gradually add 1/2 c. […]

Combine all ingredients in small, deep mixing bowl. Beat with electric mixer 7-10 minutes until frosting is very stiff. Divide into separate bowls and add food coloring as desired. Keep each bowl covered with a damp cloth ~- this frosting dries quickly when left exposed to the air. Use pastry tube to decorate cookies as […]

Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a […]

* Sugar Twin is best for this. Preheat oven to 375 F. Cream margarine and sweetener. Sift baking powder, salt, flour, then add alternately with skim milk to creamed mixture. Add almond extract, and beat egg whites until stiff peaks form, and fold in. Pour into 2 well-greased 9″ layer pans. Bake about 30 minutes. […]

DUMPLINGS 1 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Salt 1 tb Cold butter or margarine 1 tb Snipped fresh parsley 2/3 c Milk In a medium skillet, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for […]

Preheat oven to 350F. Beat cream cheese, margarine, sugar, vanilla and anise extract in large mixing bowl at medium speed with electric mixer until well blended. Gradually add combined dry ingredients, mix well; stir in almonds. On well-floured surface with floured hands, shape dough into three 12 x 1 1/2 inch logs. Place logs, 2 […]

GLAZE 1 Egg yolk; beaten, mixed with 2 tb Water GREASE AND FLOUR 10 small fluted 1/3-cup brioche tins. Or use 1 3-cup brioche pan. Dissolve yeast and a pinch of sugar in warm water. In food processor or mixer, add flour and the rest of the sugar. Beat in the cool butter. Add yeast […]

Add to machine according to your particular directions. Can be done in machine or in a 350 oven. Makes 2 baguettes or 6 BIG sandwich buns. CQs notes–My machine is a 1 pder (recipe is 1 1/2) but it will work if you poke it down a bit during the rise time–dough cycle only. Onion […]

Combine cake flour, cocoa, sugar replacement, baking soda and salt in sifter. Sift into large bowl, add remaining ingredients and beat to mix. Pour into 9-inch square baking dish. Bake at 375F for 35-40 minutes, or until done. E: Cook on medium for 10-11 minutes, turning dish a quarter turn every 5 minutes.. 1 serving […]