-COATING – 1/2 c Sugar 1/2 ts Ground cinnamon 1/4 ts Ground cloves These are a traditional Mexican cookie and must be made with lard to have the right consistency. So, eat a lot of oat bran the next day…dont forgo one of the best cookies you will ever, ever eat. Position a rack in […]

Mix starch and sugar in top of double boiler. Add juice and rind and mix until there are no lumps. Gradually add milk and water. Cook over simmering water, stirring constantly until thick. Cover, turn heat low, and cook for 10 min. Remove from heat. Beat egg yolk with a fork. Gradually add a little […]

-WET MIX – 1/4 c Melted butter 1/2 c Fresh lemon juice 2 Eggs 1 Lemon; finely grated rind of -TOPPING – 1/4 c Melted butter 1/2 c Sugar 1 tb Lemon juice Preheat over to 375F, prepare pans. Combine dry ingredients & blend well. Melt butter, remove from heat & stir in juice, eggs […]

Separate eggs putting whites in mixing bowl and yolks in cold water. Beat whites by hand or electric mixer until stiff but not dry. Gradually add sugar. Add yolks and water mixture and beat well. Add juices and rinds and beat well. Add cake flour and starch that have been mixed with very low mixer […]

Heat oven to 375. Blend dry ingredients; cut in shortening. Stir in eggs & oil; mix well with hands. Using 1/2 dough at a time, roll 1/4″ thick on lightly floured board. Cut in sticks, 4*1 1/2″. Place on ungreased sheet, about 1/2″ apart. Brush with soft butter. Bake 10-12 minutes.

Disolve yeast in 1/4 cup warm water. Add sugar vinegar,salt,all purpose flour. Add remaining water until a creamy batter is formed. Place in a glass bowl,cover and let sit until it starts to ferment. About 3 days. It will take on a powerful boozy smell. Stir again until creamy and measure out what is called […]

Cream butter and sugar. Beat in egg until light and fluffy. Stir in rum and vanilla. Sift all dry ingredients together. Add to butter-sugar mixture, alternately with bananas, mixing well after each addition. Fold in remaining ingredients. Pour into well buttered and floured loaf pan. Bake in 350 oven for 1 hour and 15 minutes, […]

Place apricots with enough water to cover in medium saucepan. Bring to a boil, recude heat and simmer for 30 mins. Drain and mash. Stir in sugar, lemon juice, cinnamon and nutmeg. Set aside. Make pastry while apricots are cooking. Combine flour and salt in large mixing bowl; cut in shortening with pastry blender until […]

add cabbage-apple mixture, pour a little boiling water over it, cover and simmer until tender, about 20 minutes. Combine flour and sugar and add. Bland well. Stir in vinegar. Simmer for 3 minutes. Serve hot. Makes 4-6 servings.

Combine ingredients in saucepan. Cook over med heat; bring to boil. Remove from heat. Drop from teaspoonfuls onto waxed paper.