Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt […]
Baking
Rich Chocolate Mint Cake
Preheat oven to 375. Cream butter and sugar, Beat in eggs one at a time. Melt chocolate in a double boiler. Stir into butter and egg mixture. Sift flour with salt. Add flour alternately with milk. When the batter is smooth, stir in vanilla, mint and nuts. Bake in 8 inch square cake pan for […]
Orange Glazed Cranberry Pumpkin Bread
Preheat Oven to 350 degrees. Generously grease two (2) 9 1/4″ x 5 1/4″ x 2″ loaf pans. In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. I a second bowl stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until […]
Blender Cheese Cake
Combine cracker crumbs and butter; mix well. Press into bottom of 7″x11″ pan. Set aside. Assemble blender. Pour boiling water into blender container, add jello and process at “beat” until jello is dissolved. Add lemon juice and 1 cup cottage cheese. Process at “liquefy” until smooth. Add remaining cottage cheese and process until smooth. Pour […]
Chocolate Pancakes With Chocolate-raspberry Sauce
CHOCOLATE-RASPBERRY SAUCE 1/3 c Sugar 2 tb Unsweetened cocoa powder 3 tb Seedless raspberry jam 2 ts Framboise (optional) 1 ts Arrowroot – OR – 1 1/2 ts Cornstarch CHOCOLATE PANCAKES: In a medium-sized bowl, stir together flour, sugar, cocoa, baking powder and salt. In a small bowl, whisk together egg white, milk, oil and […]
Devil Food Cake
-FROSTING – 2 1/2 c Sugar 1 cn (small) evaporated milk 4 tb Light corn syrup 1 Lump of butter 1 cn (small) crushed pineapple; -drained Pecan halves Cream margarine and sugar; add other ingredients, mix well. Beat egg whites until stiff. Fold into mixture. Bake in 2 well greased cake pans at 350 degrees […]
Fluffy Frosting – Sugarfree
Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes or until soft peaks form. Remove from heat. Add […]
Peanut Muffins W/hidden Jelly Surprise
Preheat the oven to 400 degrees. Beat the egg. Stir in the milk and the melted butter. Sift the flour, sugar, baking powder and salt together. Mix the egg mixture with the flour mixture – do NOT overmix. Add half the chopped peanuts. Pour the batter into well greased muffin tins, filling each 1/2 way […]
Chocolate Marshmallow Slices
Chocolate marshmallow slices
Quick Peanut Butter Pound Cake
Combine all ingredients in a large mixing bowl. Blend well. Beat on medium speed for 5 minutes. Pour mixture into a greased and floured 13×9″ pan. Bake at 350~ for 1 hour. Cool in pan 10 minurtes. Remove from pan and cool completely.
