Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown.

Bake approx. 45 minutes 375 degree oven.

Cream sugar and butter. Add egg yolks. Sift dry ingredients together and add alternately with milk. Add potatoes, and stir in nuts. Gently fold in stiffly beaten egg whites. Bake at 350 degrees until firm.

Preheat oven to 375 degrees. In a e, partially melt butter on high about 1 minute. Combine butter, eggs, vanilla, brown and granulated sugar. Stir together until all the brown sugar lumps are gone. In a separate bowl, combine flours with baking and salt. Mix the flour mixture into the batter. Add the chocolate chips, […]

Beat cream cheese medium speed until fluffy. Add sugar. Then add eggs one at a time (make sure first is blended then drop in next one) make sure it is well blended. Stir in vanilla (I just kept the beater on for the whole thing). Place a vanilla wafer in each paperlined cup in a […]

RUM SYRUP 1 c Sugar 1/2 c Rum 1/2 c Water Combine 2/3 cup flour, sugar and yeast. Heat milk and margarine until very warm (120 – 130 F). Add to dry ingredients and beat 2 minutes. Stir in more flour to make a stiff batter. Cover; Let rise until doubled – about 1 hour. […]

Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add seasonions; cook until thick. Stir in meat […]

For Lemon Curd Filling: Sprinkle gelatin over 2 teaspoons water in small bowl. Let stand 10 minutes to soften. Blend sugar and lemon peel in processor 2 minutes. Transfer lemon peel mixture to heavy medium saucepan. Whisk in lemon juice and yolks. Add butter and cook over medium heat until mixture thickens and leaves path […]

Preheat the oven to 300F. Grease and lightly flour a 9 3/4 in tube pan. Shake out any excess flour from the pan. With a mixer or by hand, blend the butter and sugar together in a large bowl;beat until the mixture is light and fluffy. Gradually add the eggs and lemon extract, and beat […]

Into a mixing bowl, place butter, sugar, and salt. Add scalded milk; let cool until lukewarm. Add yeast dissolved in water. Add enough flour to make a soft elastic dough. Turn onto a floured board and knead. Place in a greased bowl and let rise until double in bulk (1 to 1 1/2 hours) in […]