Sift the 2 cups of flour, sugar, baking powder, salt and baking soda into a bowl then, using a pastry blender, cut the shortening in until crumbs form. Combine the egg, orange juice and orange rind and add to the crumb mixture all at once, stirring until just moistened. Combine the coarsely chopped cranberries, walnuts […]

-CAKE- -chocolate 4 lg Eggs 7/8 c Sugar 8 oz Almonds; grounded 1/2 c (scant) flour 3 tb Coca 1 ts Baking powder -CREAM FILLING AND ICING- 1 c Cream Mint cream from above Cream Cake with Mint Taste (Kake med Myntesmak) THE DAY BEFORE (Mint Cream): Put 2 cups (5dl) cream in a saucepan […]

Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat […]

Cut a hole in the top of the bread loaf about 5 inches in diameter. If you wish, make a zigzag pattern to be decorative. Remove soft bread from cut portion and discard. Reserve crust to make top for loaf. Scoop out most of the loaf and save for other purposes, such as stuffing or […]

Spray two 9 x 1 1/2″ round baking pans with nonstick coating and dust lightly with flour; set pans aside. In a large mixing bowl, combine flour, 1 1/4 cups sugar, cocoa powder, and baking soda. Add milk, margarine and vanilla. Beat with an electric mixer on low speed about 30 seconds or until combined. […]

Preheat over to 350. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots Bake 25-30 minutes untill muffins pull away from sides of the pan. Makes 12-14 muffins Pam Star vers. 1.10

Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on floured board til smooth & not sticky. Place in greased bowl, turn over, cover, and let rise 45 minutes […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PLACE GINGERBREAD MIX IN MIXER BOWL. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES FOR MORE DETAILED INSTRUCTIONS. 2. ADD APPLES, NUTS, AND RAISINS TO MIXTURE. DO NOT OVERMIX. MIXTURE WILL BE THICK. 3. SPREAD ONE HALF […]

Combine water and sugar in large bowl. Sprinkle yeast over mixture and let stand 10 minutes. Add powdered milk, sugar, salt, shortening, and 3 cups flour. Beat til smooth. Then add enough of the remaining 3 cups flour to make a soft dough. Turn out on a floured board and let rest 5 minutes. Knead […]

Stir together sugar, starch & half & half in med saucepan until blended. Bring to simmering over med heat, stirring constantly; cook 1 minute until thickened. Remove from heat. Stir in coconut & pecans. Cool 15 minutes. Spread over bar cookies.