Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.

Mix together flour, soda, and spices, stir well to blend. Cream brown sugar, butter, mollasses and egg thourghly. Add flour mixture to creamed mixture and mix well. Shape dough into 1″ balls and roll in granulated sugar. Place on greased cookie sheet 2″ apart. Bake at 375F for 8-10 minutes. Cool slightly before removing from […]

Prepare Coconut Crust (see below). Mix gelatin & 1/2 cup sugar in saucepan. Add pineapple juice. Stand 1 minute. Heat over low until gelatin dissolves (5 minutes). Remove from heat. Add yolks, one at a time, beat well after each. Cool slightly. Beat cream cheese until fluffy. Blend in gelatin mixture with rum and coconut […]

Heat oven to 350. Cream shortening & sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together; add 1/3 to egg mixture followed by 1/3 of the milk; beat well. Repeat twice more. Fold in lemon rind &, if desired, the nuts. Spoon into a mell greased, […]

Melt half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer. Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice, zest and dissolved gelatine carefully into the foam.. Put the foam onto the layer in the shape of half a ball. Cool the torte in the refrigirator […]

Cream peanut butter, shortening, sugars, egg and vanilla until light and fluffy. Mix flour, baking soda and salt; blend into creamed mixture. Stir in cereal, carrots and peanuts. Form into 1-inch balls; place on baking sheet, about 2 inches apart. Flatten with fork. Bake at 350F (180C) for 10 to 12 minutes or until lightly […]

1/2 cup sweet milk & dissolve 2 teas of cream of tartar about 3 1/4 c.flour ,1 teas. of soda,1/4 teas salt & sift together. 1 teas vanilla . roll thin Place cookie on cookie sheet then put 1 teas of filling on each and another cookie over filling and press edge.(use enough flour only […]

Mix dry ingredients. Cut in 2 T. lard until crumbly. Add water & mix until a soft dough forms. Knead until dough is smooth & springy in texture. Make into 12 balls. Melt 1 Tbls. lard & brush on each ball of dough. Set aside for 30-45 minutes. On a lightly floured surface, roll each […]

* if using frozen berries, thaw CRUMB TOPPING: In small bowl combine 2/3 cup sugar, 1/2 flour, 1/2 t. cinnamon, 4 T. soft butter or margarine, and 1 cup chopped walnuts. Stir until mixture is evenly blended and crumbly in appearance. Into large mixing bowl measure the flour, sugar, baking powder, baking soda and salt. […]

Dissolve salt in water and set aside to cool to lukewarm. Rub fat into flour with fingertips until it resembles very fine crumbs. Add salted water to flour and mix dough with hands until it comes clearly away from sides of bowl. Turn dough out onto lightly floured surface and knead and pull it out […]