Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and beat smooth. Beat eggs and sugar until lemony colored and add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1 cup flour, […]

-SPINACH DOUGH- 250 g Plain flour 5 g Salt 150 g Spinach,* chopped & cooked 12 g Fresh yeast, mixed w/ 1 tb ;warm water 25 g Olive oil -BEETROOT DOUGH- 250 g Plain flour 5 g Salt 12 g Fresh yeast, mixed w/ 1 tb ;warm water 125 g Beetroot sliced w/ juices** 35 […]

In large bowl of electric mixer, beat egg whites with cream of tartar and salt until whites hold soft peaks. Gradually add 1/2 cup of the sugar, beating until whites are stiff but not dry. Transfer to another large bowl. Put yolks in unwashed mixer bowl. Beat until thick. Add remaining sugar, 1 tbls at […]

(Makes 2 baguettes.) Sprinkle yeast over 1 cup water in bowl of heavy-duty electric mixer; stir to dissolve. Let stand 5 minutes. Thoroughly mix in 1 1/2 cups flour. Sprinkle 1/2 cup flour over dough. Cover with towel. Let rise in warm draft-free area until doubled, about 1 1/2 hours. Heat oil in heavy small […]

Combine the flours & oatmeal. Set aside. Whisk together potato flakes in warm water. Add yeast, stirring until dissolved. Add the oil, molasses & salt. Beat in 4 cups of the flour mixture until smooth. Cover & let proof 20 -30 minutes or til light & bubbly. Stir down the sponge & add the eggs. […]

Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and beat together with electric mixer. Combine remaining ingredients except the hazelnuts in another bowl. Sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.Lightly oil 9 in. cake pan. Sprinkle the bottom with flour. […]

In saucepan, combine milk, butter, honey and salt and stir over med. heat until butter melts. Remove from heat and let cool to warm. Meantime, in lge. mixing bowl, combine warm water, yeast and sugar. Let “work” until foamy, abt. 10 min. Beat cooled milk mixture into yeast mixture, then beat in whole wheat flour […]

PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off. Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes. Drop by teaspoons, 2 inches apart, on a […]

Heat oven to 375 deg. F. In large bowl, combine all ingredients EXCEPT flour and cocoa. Beat until light and fluffy. Gradually add flour and cocoa until well mixed. Shape rounded teaspoonsful as desired (1″ balls, 2-3″ logs, balls flattened, balls with indentations – fill with frosting or jam before serving – etc.) or use […]

Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9″ square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8″ pan and less baking time. […]