Put ingredients in breadmaker in order listed, unless using a Welbilt or DAK (reverse them, in that case).

Proof yeast in 4 T of the water. Mix all the dry ingredients in a bowl, then add the liquids. Turn the dough onto a floured surface and knead it for 10-12 minutes.The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient. Allow the dough to rise […]

Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. […]

Soften yeast in warm water with 1 tbs of sugar. Set aside. In another large bowl combine milk, shortening, sugar, and salt. Cool to lukewarm then add yeast mixture and mix well. Add eggs. Measure in flour 1 cup at a time, mixing well until dough is smooth, soft and elastic, and no longer sticky. […]

-TOPPING – 1 lb Grapes 3 Egg Whites; Large 6 tb Sugar 1/2 Lemon; Juice Of 4 oz Almonds; Ground DOUGH: Sift flour and sugar into a medium-size bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough. Cover […]

-ADD- 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg; unbeaten, room temp MIX TOGETHER, WARM AND ADD 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 3 tb Minced dried onion 2 tb Whole dill seed 1 1/2 tb Butter Place […]

Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They dont really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.

-DRY MIX – 3 c Self-raising flour 1/2 ts Baking soda 1 ts Cinnamon Preheat oven to 400F, prepare pans. Beat together the eggs, sugar, oil & yoghurt. Add the carrot & walnuts. Fold in the previously combined dry mix. Place in muffin pans & bake for 20-25 mins. Makes 12. Variations: 1. Carrot & […]

Beat butter and seasoning until fluffy. Blend in cheese and lemon juice. Form a log and refrigerate.

Mix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven (150 C / 300 F) until crisp. — These cakes are eaten buttered, with a glass […]