Heat oven to 350. Mix butter, sugar, egg yolk and vanilla thoroughly. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1-inch balls. Beat egg white slightly. Dip each ball into egg white, then roll in nuts. Place 1″ apart on ungreased baking sheet. Press thumb deeply into center of […]
Baking
North-south Onion Pancakes
-FILLING – 3 oz Boneless breast of chicken – skinned, diced 1/2 ts Cornstarch 1/4 ts Cooking sherry 1/4 lb Chinese sausage; diced 1 tb Chinese dried shrimp; minced 1 ts Vegetable oil 3 oz Chinese barbecued pork – diced 1 bn Green onions; minced 1 ts Oyster sauce (optional) 1 ts Soy sauce 1/4 […]
Apple Butter Refrigerator Cookies
MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS. HEAT OVEN TO 400 DEGREES. CUT ROLLS INTO 1/8-INCH SLICES. […]
Passover Brownies
Melt together shortening and chocolate over hot water. Beat eggs, add sugar gradually and beat until thick. Add chocolate and shortening and blend well. Fold in cake meal and nuts. Pour into a greased 8″ square pan. Bake at 350 F. for 30 to 45 min. Cool. Cut into squares.
Glazed Orange Cake
1. In the small bowl of an electric mixer, beat-egg whites until foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside. 2. Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice into a large, heat-resistant, non- metallic […]
Lemon Shorties
-LEMON TOPPING- 3 Lemons; peel finely grated 1 c Sugar 3 Eggs 1/2 c All-Purpose flour; sifted 3/4 ts Baking powder 3 tb Lemon juice; strained TO FINISH Powdered sugar for sprinking To make base, beat butter and powdered sugar together in a large bowl until creamy. Sift all-purpose flour and potato flour into bowl; […]
Peanut Butter And Jelly French Toast
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place […]
Date, Fig, Raisin Or Prune Filling
Cook fruit, sugar & water together slowly, stirring constantly, until thickened. Cool.
First Chocolate Chunk Blondies
Preheat Oven to 325~. Grease a 9″ square baking pan. In a large saucepan, melt the butter over low heat, & stir in the sugar until smooth. Remove from heat, & cool completely. Chop the chocolate. Combine the flour, baking powder, & salt. Beat in eggs, one at a time, into melted butter mixture. Beat […]
Colonial Gingerbread
1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into large bowl measure all ingredients except 10X sugar; with mixer at low speed, beat until blended, constantly scraping bowl. Increase speed to medium and continue beating for 3 minutes. 2>. Pour batter into pan and bake 1 hour or […]
