Combine Miracle Whip, orange juice, eggs and berries. In separate bowl, combine remaining ingredients. Stir wet mixture into dry ingredients. Fill greased muffin cups. Bake at 350F (180C) for 20 to 25 minutes. Let stand 10 minutes; remove from pan.

Heat oven to 375. Mix butter, sugar, eggs & vanilla until fluffy; stir in sour cream. Blend dry ingredients; stir in. Divide dough in two portions; color half yellow & half green. Drop dough by heaping teaspoonfuls on lightly greased sheet. Bake 8-10 minutes.

Thoroughly mix the rye flour, cocoa, sugar, caraway seeds, yeast, coffee and salt in a large mixing bowl. Stir in the water, vinegar, molasses, and oil then beat until smooth. Stir in enough unbleached or bread flour to make a SOFT dough. Turn onto a floured surface. Knead until smooth and elastic, about 5 minutes. […]

Measure carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start. Use of a delay timer is okay for this recipe. Makes a 1 1/2 lb loaf.

Sieve together the flour, sugar & cocoa powder & mix with the margarine. Add the milk & vanilla essence if used. Place the mixture in a VERY well greased ovenproof dish. Over this sprinkle the seived sugar & cocoa powder from the sauce allowance & pour 1 pint of boiling water over the whole lot. […]

The filling is best when made some weeks in advance. Store in jar in the refrigerator. To make the filling, grind almonds very finely, add the sugar and the egg and the grated peel. Mix well. Grind again. Store. When necessary knead through and add some water if paste is too stiff. Make the puff […]

1. Preheat oven to 350F. 2. Grease 1 loaf pan 9x3x2″. Cream together sugar, peanut butter, peanut oil, and eggs; add carrots and vanilla. Blend flour, baking powder, baking soda, salt, allspice, and nutmeg. Alternately add flour mixture and milk to creamed mixture. Turn into prepared pan and bake in preheated oven for 70 minutes. […]

The flour is an almost 3 cups — go light on the measuring and watch the dough ball. Use the crispy (french) mode.

Heat oven to 300. In heavy saucepan, over low heat, melt chips, stirring constantly. In large bowl, beat cream cheese till fluffy. Beat in milk until smooth. Add melted chips and remaining ingredients. Pour into prepared crust. Bake 1 hour and 5 minutes, until center is set. Yummm!

Cream butter, shortening, and brown sugar thoroughly. Blend in egg and molasses. Sift together the remaining ingredients. Stir into sugar mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on greased baking sheets. Flatten each ball with the bottom of a glass that has been greased and dipped into sugar. Bake in preheated 350 […]