Cream shortening and sugar. add eggs, one at a time, beat well after each. Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin mixture. Beat 1 minutes with electric mixer. stir in seeds. Bake in greased loaf pan at 350 F for 55-60 minutes. Cool 10 minutes. remove from pan. Cool. Wrap, […]

WET INGREDIENTS 1/2 c Fruit sweetener 2 Eggs 1/2 c Oil 1 ts Vanilla extract 2 ts Peach extract 1 1/4 c Unsweetened applesauce 1 c Oat bran 3/4 c Rolled oats DRY INGREDIENTS 2 1/8 c Brown rice flour 1/3 c Oat flour 2 1/2 ts Baking powder 1 ts Baking soda 1/2 ts […]

Stir together flour,salt and baking powder;set aside.In a large mixing bowl,beat butter and sugar until light and fluffy.Add eggs;beat well.Stir in milk and vanilla extract.Add flour mixture;thoroughly combine.Stir in nuts,dates and 1/3 cup chopped cherries. Portion dough using a level measuring tablespoon.Shape into balls.Roll in crushed corn flakes.Place about 2″ apart on greased baking sheets.Top […]

This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast and malt into the water; let stand until foamy, about 10 minutes. Stir in the milk and beat in the flour with a rubber spatula or wooden spoon about 100 strokes until smooth. Cover with plastic wrap and […]

In a large bowl, combine the coconut and sugar. In another bowl, combine the eggs, milk, vanilla, cinnamon, raisins, and butter. Stir this mixture into the grated coconut. Sift in the flour, baking powder, and salt. Combine, mixing until smooth. Pour the batter into 2 greased 9-inch loaf pans, and bake in a preheated 350 […]

Mix all cake ingredients together and bake for 35 minutes at 350 degrees. After cake has cooled, mix all frosting ingredients together and spread over cake.

Whisk together flour, sugar and salt. Cut in butter until mixture looks like cornmeal. Add ice water and stir until dough comes together. Wrap in plastic wrap and refrigerate for at least 4 hours to relax the gluten. Transfer dough to a clean, floured surface. Using up to 1/2 cup of flour to prevent sticking, […]

Beat the egg yolks with the sugar until well combined. Add sour cream, rum and vanilla and mix until smooth. Sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. On a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into […]

Preheat oven to 400 degrees.Bake pie shell according to directions for empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and cornstarch in a 2 qt. saucepan.Stir in water gradually until smooth.add chopped strawberries.Cook,stirring constantly,until mixture thickens and boils.Remove from heat.Stir in food coloring.Cool in refrigerator 1/2 hour.Pour 3/4 of the syrup into prepared pie crust. […]

1. Preheat oven to 375F. 2. Mix butter, shortening, and peanut butter until soft and fluffy. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces. 3. Drop by teaspoons on ungreased cookie sheets about 2″ apart. Bake in a preheated oven for 8-10 minutes, or until edges of […]