-WET MIX – 1 Beaten egg 1 cn (6-oz) frozen lemonade; -thawed 1/4 c Milk 1/3 c Cooking oil 1/2 c Chopped walnuts Preheat oven to 375F, prepare pans. Mix dry ingredients. Combine wet mix ingredients except nuts & only 1/2 cup lemonade, add to dry mix stir until just moistened. Gently stir in nuts. […]

Preheat oven to 350~F. Grease lightly 13×9″ pan. Stir sugar, flour, cocoa, soda, and salt; set aside. Mix melted butter, eggs and vanilla until smooth. Add flour mixture and stir until moistened. Fold in chocolate chips and nuts. Spread batter in prepared pan. Bake for 35-40 minutes. Do not overbake.

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con- stantly, until thick. Dont boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream.

-TOPPING – 1/2 c Sugar 1/2 c Water 1/4 c Orange-flavored liqueur GLAZE 1 c Apricot preserves 1/4 c Sugar Heat oven to 350~. Grease tube pan, 10×4″. Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. […]

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Cake part: Generously grease a 10-inch tube pan; set aside. Measure milk and butter into saucepan; heat until warm. Meanwhile mix sugar, salt, yeast, and 1 cup flour. Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec. mixer, scraping bowl occasionally. Add 1 cup of flour and eggs. Beat on […]

-FROSTING – 1/2 c Butter 1/2 c Evaporated milk 1/3 c Cocoa 16 oz Powdered sugar 1 ts Vanilla Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9×13″ pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double […]

Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt. With an electric mixer at medium-low speed, cream the butter, & 3/4 cup sugar until light & fluffy. Reduce speed to low, & beat in flour mixture until well blended. Combine cinnamon, & remaining 1/3 cup sugar. Roll dough in to 1″ […]

Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110 degrees). Mix with spatula until dissolved. Add 1/3 cup of honey and blend together with spatula. In a separate bowl, mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of […]

PREHEAT OVEN TO 400F. Melt the butter in a medium skillet over medium heat on top of the stove. Add the apples, cover and cook for 5 minutes. Remove the cover and add the sugar, juice, mace and cornstarch. Cook another minute, stirring, remove from the heat and set aside. Meanwhile, place prepared pie shell […]