Preheat oven to 375 F. Prepare bottom of a 11 x 7 ~inch pan with vegetable pan coating. Sift together flour, baking soda, spices and salt. Cream together margarine and sugar. Add egg to margarine mixture and beat until light and fluffy. Alternately add the dry ingredients and applesauce, stirring just enough to blend well. […]

Cream together shortening and brown sugar, beat in eggs one at a time, add eggs, pumpkin pie filling, and vanilla. Sift together 3 cups flour and baking powder, stir into mixture, mix remaining 1/4 cup flour with dates and stir into batter. Stir in pecans. Drop by teaspoonful onto greased cookie sheet. Bake at 350 […]

With the metal blade in place, add 3 cups flour, salt, sugar, butter and yeast to bowl of processor. Turn machine on and off rapidly 2 or 3 times or until butter is thoroughly cut into dry ingredients. Add half the water and turn processor on and off 4 times. Add 1 1/2 cups flour […]

DOUGH 1 lb Rye flour 1 lb Bread flour 1/2 oz Salt 1 pt Lukewarm water 1 oz Oil 8 oz Chopped onion FOR THE SPONGE, whisk yeast into water to disperse and stir into flour until smooth. Cover and let rest for 30 minutes. FOR THE DOUGH, combine flours and form a well, placing […]

Adjust oven rack to highest position. Preheat 375~. Grease a jelly roll pan 15 1/2×10 1/2, line with waxed paper,grease lightly. In a large mixer bowl, combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, and vanilla. Beat until stiff, but not dry. In small bowl, beat egg yolks and […]

Mix dry ingredients and add milk and beaten egg then nuts and raisins. Put in greased and floured loaf pan and let set 20 minutes. Bake 1 hour in 350 oven.

Blend the first 5 ingredients like a pie crust (set aside 1 cup). Add: The eggs, applesauce, and soda. Mix together. Put in a greased 9×13 inch pan. Sprinkle with 1/2 cup nuts and remainder of 1 cup that was set aside. Bake at 350 F for 45 minutes. Jan Grehl

In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg. Add corn syrup, apples and currants. Cok over medium heat, stirring frequently until mixture thickens. Remove from heat and cool slightly. In a large mixing bowl, combine flour and remaining 3/4 cup sugar. Using pastry blender, cut in margarine until mixture resembles coarse […]

Combine all ingredients in mixing bowl and whip until smooth. Ladle onto hot griddle to cook.

Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. Happily, this dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully. 1. Roll out pie dough into 10-inch […]