Combine mix and sugar. Add milk and vanilla and beat until well mixed, by hand or about 2 minutes on medium speed of electric mixer. Add egg and continue beating until well mixed, by hand or about 1 minute on medium speed. Pour batter into an 8 by 8 by 2-inch pan, bottom rubbed with […]

Halve bread lengthwise; rub with garlic. Cut in 4″ sections, then 4X1X1″ sticks. Broil 5″ from heat 2 minutes to lightly brown. Cool half of bread; store airtight. Combine ricotta, oregano, parsley & 1 Tbls. parmesan. Spread half of mix over toasts. Sprinkle with 1 1/2 tsp. parmesan. Broil 2-3 minutes or until golden. Serve […]

Let bread dough completely thaw. On a lightly floured surface, roll thawed loaf into a rectangle approximately 14 by 8″. Place rectangle of dough on a greased sheet pan. Spread with 2 tablespoons margarine and 2 tablespoons brown sugar (save remaining margarine and sugar for glaze). Drain the apricots, reserving the liquid for the glaze. […]

Preheat oven to 350 degrees. Shake the container of cake mix before measuring and spoon the mix lightly into the measuring cup. Mix in the water and vanilla, using an electric mixer or beat by hand, using 300 strokes. Add eggs one at a time, beating well after each addition. Pour into two well-greased 9″ […]

CHEESECAKE 1 1/2 c Cottage Cheese; Small Curd 1/4 c Sugar; Granulated 4 Eggs; Large, Separated 1/2 ts Vanilla Extract 8 oz Cream Cheese; 1 Pk. 1 ts Cornstarch 6 tb Butter Preheat the oven to 325 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, cream the butter with […]

Cream butter, sugar & vanilla. Stir in flour alternately with cream. Chill dough thoroughly. Heat oven to 350. Shape into 1″ balls. Place on ungreased sheet. Bake 20 minutes.

1. Preheat oven to 400F. 2. Place the butter in a heavy 4-cup baking dish and place in preheated oven. 3. Combine cornmeal, salt, and soda. Beat egg until blended and stir onto buttermilk. Pour over dry ingredients and stir only until blended. 4. Remove pan from oven and tilt to distribute butter evenly. Pour […]

Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.

Combine yeast with 2 cups flour. Heat milk, butter, sugar and salt till warm and butter is melted. Combine the flour and milk mixture along with the eggs and beat for 1/2 minute on low, scraping the bowl and then beat on hight for 3 minutes. Add enough flour to make a moderately stiff dough […]

Spray both sides of each bread slice with Pam and bake in a 250~ oven until toasted. Turn slices over and toast until brown and dry. Crumb bread in food processor. Store in air-tight container in freezer and use as needed. Makes 3 (1 cup) servings. Per Serving. 0g fat, 80 calories, 0% fat, 2.6g […]