Pierogi (Dough Pockets) Oil Place flour in a bowl or on a kneading board. Mix eggs, salt and water, beating slightly. Add mixture to flour and knead until the dough is firm. Divide dough in half or quarters and cover with warm bowl or towel and let dough rest for 10 to 20 minutes. Take […]

Preheat oven to 375~. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg. Stir together flour, salt and baking soda. Add flour mix to creamed mix, blending well. Stir in white chocolate, nuts and coconut. Drop by level tablespoonfuls onto ungreased cookie sheets. Bake for about 12 minutes […]

IRWIN E.SOLOMON Place paper liners inside muffin tin.Preheat oven to 375~. Combine butter and sugar in mixing bowl and cream together until smooth. Add honey and blend. Add eggs and blend on low speed.Mixture will look soupy.Add 1/2 the flour,all of the baking soda,cinnamon and salt.Add bran flakes and blend.Add 1/2 the buttermilk and blend.Then […]

Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually, while stirring constantly. Continue to stir constantly until the cheese is melted and the mixture is smooth. Serve piping hot over warm apple pie.

Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9″ x 5″ pans. Bake at 350F for 1 hr.

Sift together flour, soda, salt and baking powder; set aside. Blend together shortening and sugars. Add eggs and beat until light and fluffy. Add flour mixture, blend well. Add rolled oats, vanilla, nuts and chocolate bits. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 15 minutes. Yields 8-10 dozen cookies.

Dissolve the yeast in 2 C. water, then beat in 2 C. flour beating till there are no lumps. Add the onion, cover loosely with a cloth and let stand at room temp. for 24 hours. Remove the onion, beat in 1 C. tepid water, then 1 1/2 C. flour. Cover again and let sit […]

-FILLING – 2 Navel Oranges;Peel & Section 8 1/4 oz Pineapple; Crushed, 1 Cn 1/4 c Sugar 5 ts Cornstarch 1/8 ts Salt 1/2 c Orange Juice 1 tb Lemon Juice 3/4 c Cheddar; Sharp, Shredded CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture […]

LARGE LOAF 1 1/8 c Water 3 c White bread flour 1 1/2 tb Dry milk 2 tb Sugar 2 tb Salt 2 tb Butter 2 ts Fast rise yeast ***OR*** 3 ts Active dry yeast +++ 8 slices for regular, 12 slices for large loaf SUCCESS HINTS: ~ This makes great low fat croutons. […]

Cream butter and sugar in mixer bowl until light. Add eggs, milk, and vanilla and blend well. Stir together flour, baking powder, and salt. Add to creamed mixture and blend well. Divide dough inot 3 parts; wrap each snugly in plastic wrap and refrigerate 2 hours or until firm enough to roll out. Dust work […]