Preheat the oven to 350 degrees. Mix the flour, 3/4 of the cornstarch, cocoa and baking powder together. Using a separate bowl, beat the eggs with the water until thick. Add the sugar, one Tbls. at a time, mixing carefully and thoroughly. Add the butter in the same fashion. Sift the flour mixture into the […]

DOUGH 1/2 tb Yeast 1 3/4 c Flour, bread 1/2 ts Nutmeg, ground 1/2 ts Salt 2 tb Sugar 2 Eggs 3/4 c Milk -COATING – 1/4 c Sugar, powdered

In food processor, place half of cookies, breaking into pieces. Process to make fine crumbs. Repeat with remaining cookies. Add 1/2 cup melted butter and process with on-off pulses, just to blend. Press crumbs evenly onto bottom and up side of 9″ pie plate. Press crumbs evenly to rim. Bake at 325~ for 10 minutes. […]

Puree or mash one cup strawberries. Place in a small saucepan with water, sugar and salt. Cook stirring over medium heat until boiling. Stir in corn starch mixed with 2 tbsp water and continue to cook til slightly thickened. Place remaining berries in pie shell and spoon glaze over them. Chill 3 hours. Garnish with […]

Put in bowl and let stand for 15 minutes. While standing, not you the bread, add 1 tbsp. sugar. Add: 2 more tbsp. sugar 2 tbsp. oil 1 large can evaporated milk 4 cups of flour Beat with mixer. Beat well. Grease two 1 lb. coffee tins. Grease lid. Divide dough into can and cover […]

Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near […]

Preheat oven to 350 degrees F. Combine first 4 ingredients in medium bowl. Mix in mayonaise. Shape dough by 2 Tablespoons into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. (Can be prepared 2 days ahead and stored in airtight containers.)

* Recipe calls for heavy cream if possible, I prefer 2% canned milk. This recipe calls for browned pumpkin which is accomplished by buttering a heavy cast iron frying pan and cooking the 2 cups pumpkin over medium heat, stirring and turning so all parts dry properly. Keep this up til it is reduced to […]

Dilute the yeast in a little warm water, and add some of the flour. Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then add the sugar and leave to rise once more. Cook in […]

Preheat oven to 350. Generously grease & flour pan. Blend all ingredients in large bowl; beat at medium speed for 2 minutes. Bake at 350. Cake is done when toothpick inserted near center comes out clean. Cool cakes 15-20 minutes in pan, then remove from pan & cool top side up. Frost when fully cooled. […]