Add the sugar to the eggs and beat. Melt the butter and add to the egg mixture, then the flour and lemon flavoring. Mix well until smooth. For variations: sherry or almond or vanilla may be used. DO NOT USE HIGH HEAT. Another delicious variation: the Krumkake may be pinched closed at one end while […]

Place rack in center of oven & heat to 375. Have an ungreased 10″ tube pan ready. Divide sugar in half. Sift 1/2 three times. Set aside. Sift other half with flour 3 times. Set aside. Put egg whites in 4 quart grease free bowl. Beat on low speed until frothy. Add cream of tartar […]

-TOPPING – 1/2 c Butter, melted 3/4 c Sugar 3 ts Cinnamon Heat oven to 350 degrees. Grease muffin pan or line with paper liners. Combine cinnamon and sugar for topping; set aside. In a medium bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine thoroughly milk, egg, oil, and sugar. […]

Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl. Heat water, milk and butter until very warm; add to flour mixture and beat three minutes. By hand, stir in enough flour to make a soft dough. Cover and let rise 15 minutes. Pat dough onto a large oiled pizza pan, […]

Combine flour, brown sugar & salt in a bowl; cut in butter until the size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set aside. Sprinkle mangos with lime juice. Gently toss with a mixture of remaining ingredients. Turn into partially baked shell, heaping slightly at center. Sprinkle crumb mixture […]

Preheat oven to 350 degrees. Grease and flour the two loaf pans. Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the oil, eggs, strawberries, and walnuts. Beat until the dry ingredients are just moist. Pour into the prepared loaf pans and bake for 1 hour. The breads are […]

Makes 10 Servings ingredients above) Preheat oven to 350 degrees F. Prepare cake mix as directed. Pour batter into long, shallow loaf pan. Bake cake for 20 minutes, or until done. Cool slightly before removing from pan. Place cake on rack, top side down. With sharp knife, cut off sharp corners of cake. Stick almonds […]

Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme, followed by potatoes, honey & soymilk. Stir gently till mixture is smooth. In another bowl, combine flours, cornmeal & salt. Make a wel in the centre & pour in wet mixture. Mix together, then knead on a floured bowl for […]

Combine eggs, sugar and vanilla in the top of a double boiler. Beat over boiling water for 3-4 minutes. Remove from heat and continue to whip with a mixer on high speed for 8 minutes until mixture becomes thick and doubles in size. Fold in flour. Pour into 3 greased and floured 9-inch round baking […]

GRAHAM CRACKER CRUST 2 c Graham cracker crumbs 1/4 c Sugar 6 tb Melted butter Crust: Combine ingredients. Press in bottom and sides of 9″ springform pan. Place junior mints in freezer. Preheat oven to 350^F. With electric mixer or in a food processer; combine cream cheese and sugar until smooth. Add eggs, one at […]