Combine the cream cheese and sour cream in a bowl, using an electric mixer set at medium speed, until smooth and fluffy. Add the sugar and eggs blending well. Pour into the unbaked pie shell. Bake at 375 degrees F. for 35 minutes or until a knife inserted in the center comes out clean. Chill […]

1. Heat oven to 425F. Grease large baking sheet. In large bowl, combine flour, sugar, baking powder, salt, and baking soda. With pastry blender or 2 knives, cut the butter in until mixture resembles coarse crumbs. Remove 1 1/4 C flour mixture to medium-size bowl. 2. In small bowl, combine buttermilk and vanilla. In cup, […]

Cream butter & sugar; beat until light & fluffy. Add eggs one at a time, beating well after each addition. Blend in peanut butter, then flour. Pour into 2 lightly greased 9×5 inch loaf pans. Bake in a pre-heated 350 degree oven for 50-60 minutes or until centers test done. After about 15 minutes of […]

-DRY MIX – 1 1/2 c Self-raising flour 1 c Wholemeal flour Preheat oven to 400F, prepare pans. Thoroughly combine the wet ingredients in a bowl. Combine the dry ingredients & thoroughly but gently work this into the wet mix. Spoon into pans & bake for 20-25 mins. Makes 12 muffins. Variations: 1. Pesto & […]

Put all ingredients into pan in the order listed, select “whole wheat” and push “start”

BUTTERMILK GLAZE 1 c Sugar 1/2 ts Soda 1/2 c Buttermilk 1/2 c Butter 1 tb Light corn syrup 1 ts Vanilla extract -ORANGE-CREAM CHEESE FROSTING – 1/2 c Butter, softened 8 oz Cream cheese, softened 1 ts Vanilla extract 2 c Sifted powdered sugar 1 ts Grated orange rind 1 ts Orange juice Combine […]

Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until it is medium brown. Turn the flour with a spatula to brown the other side. The entire procedure takes about three minutes and gives the flour […]

Cut lard into flour, powder and salt completely. Sprinkle in water, 1 Tbls. at a time, tossing with fork until all flour is moistened and dough almost cleans side of bowl. Gather dough into ball. Cover and refrigerate 30 minutes. Heat oil (1-2″) to 400 degrees. Roll dough on lightly floured surface into rectangle, 12×10. […]

Mix sugar and flour well with fork. Add eggs and melted butter and blend together. Add coursely chopped nuts, chocolate chips, vanilla and mix. Pour in pie shell. Bake 325 for 40-45 minutes.

Combine egg and sugar. Sift flour, soda and baking powder. Add buttermilk anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn into buttered bowl and cover with wax paper. Place bowl in cooker on rack with water. Place cover on cooker. Steam without pressure weight for 15 minutes, then cook at cook […]