-FILLING – 3 tb Brown sugar 2 ts Cinnamon 1 c Chopped nuts GLAZE 10 1/2 tb Butter 1 1/2 c Packed sugar 1/4 c Milk Mix sugar and cake mix. Add oil to sour cream and then to cake mix. Add eggs, one at a time, beating after each. Pour half of batter into […]

>>>>Pre-heat oven to 375

In a mixing bowl, beat eggs at high speed until thick, about 5 minutes. Gradually add sugar, beating until mixture is light and fluffy. Combine flour and baking powder; add to batter with vanilla and beat at low speed or until smooth. In a saucepan, heat milk and butter just until the butter melts, stirring […]

Combine oats, apple juice & tahini in a large pot. Bring to a boil, lower heat & simmer 20 minutes. Remove from heat. Add remaining ingredients & puree till smooth & creamy. Thin with more apple juice if necessary. Pour around baked apples stuffed with chestnuts, see recipe.

Adjust a rack one-third up from the bottom of the oven and preheat to 350 degrees F. Grease a 15 1/2 by 10 1/2 by 1-inch jelly roll pan. Line it with a large piece of wax paper, butter the paper, and dust it lightly all over with flour. Invert the pan to shake out […]

Blend the sour cream and melted butter. Mix the rest of the ingredients and add the sour cream/butter mixture. Mix well (this will be a stiff dough). Let the mixture cool for a couple of hours. Roll the dough to a thin layer. Sprinkle with sugar and roll it into the dough. Cut dough into […]

Blend together butter, flour and sugar until the mixture is crumbly. Stir in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes. “Extravagant but delicious. Try this with other nuts – almonds, brasils, walnuts ~ chopped with a knife.”

GLAZE 1 pt Strawberries 1 c Sugar, granulated 2 1/2 tb Cornstarch 1 tb Butter, unsalted -FILLING – 2 pt Strawberries 2 tb Orange juice 1 c Heavy cream; whipped 2 tb Sugar, confectioners Prepare and bake pie shell; let cool. GLAZE: Wash strawberries gently in cold water. Drain; hull. In medium saucepan, crush strawberries […]

Preheat oven to 350 degrees. In a large bowl, Rub the butter into the flour. In a small bowl, beat the egg with half of the sugar, add the egg mixture and the remaining sugar to the butter and flour mixture. Add the salt and nutmeg and mix well. Roll the dough between the palms […]

Using a processor or blender. Put liquid ingredients in first. Add dry ingredients and blend or process till mixed. If too thick add a little more buttermilk or sour milk.