Sift flour, sugar and salt in bowl. Work butter into flour. Add egg yolks, then the sour cream and wine. Mix well. Turn out on floured board and knead until smooth. Divide dough into 2 or 3 pieces. Roll very thin. Cut into about 5 inch diamond shaped pieces. Fry in very hot deep fat […]

-FILLING – 1/2 c Sugar 1 ts Cinnamon 1/2 ts Salt 1/4 c Raisins 1/4 c Chopped pecans 2 cn Pumpkin filling (16 oz) 1 1/2 c Evaporated milk 1 ts Maple flavor 2 Eggs,slightly beaten -TOPPING – 1 c Whipping cream 2 tb Powdered sugar 1/2 ts Maple flavor Pecan halves Prepare pie crust,according […]

To prepare peaches: Drop peaches into large bowl of boiling water & let stand 2-4 minutes to loosen skins. The riper they are, the less time this will take. Drain & carefully remove skins. Set peaches aside. Combine water & sugar in large saucepan & bring to boil over high heat. Once sugar has dissolved, […]

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistency. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 – 12 minutes or until golden brown. Makes 12 to 15 biscuits.

Sift dry ingredients together three times, add the butter and work into a firm dough. The hands work for this. Knead on a lightly floured board and roll to 1/8″ thick. Cut with a 3 inch cutter and bake at 325 until lightly browned, (about 10 minutes). Dust with confectioners sugar.

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Sift flour, b/pdr, b/soda into a bowl. Stir in bran, sugar & nuts. Make a well in centre of dry ingredients. Melt butter in a small pot or e. Mash bananas. Lightly beat egg, milk & yoghurt together. Add bananas to dry ingredients. Pour melted butter & egg mixture into the well & mix with […]

Stew figs for about 20 to 30 minutes, drain off liquid then chop figs. In large bowl, cream margarine or butter with sugar. Add eggs and vanilla and beat until smooth. Fold in molasses and crumbed bread, fold in cinnamon, sherry and figs. Grease mold or coffee can and sprinkle sugar all over the inside. […]

1 POUND LOAF Marie Frainier *DGCP02C*

Cream together the butter and brown sugar. Beat in the egg, vanilla, ginger. Sift the flour, baking powder and salt, and then combine with the other ingredients. This may be put in the fridge for a half hour or so to make the dough easier to handle. Roll out cookies and cut. Put on an […]