CHEESECAKE 3 1/4 c Riccotta Cheese; 30 Oz 4 Eggs; Large 2/3 c Sugar; Granulated 1/4 c Unbleached Flour 1/4 c Ameretto Liqueur 3 tb Golden Raisins 1 tb Candied Orange Rind; * 1 tb Candied Lemon Rind; * * Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta […]

In lge. mixing bowl, beat eggs & milk, then whisk in melted butter. Stir in mix just until it is moistened; dont over-mix. Stir in raisins if desired. Divide among muffin cups and bake in preheated 425 F. oven for 20 min., or until muffins are firm and shrink back from sides of cups slightly. […]

In a bowl , dissolve yeast in water. Add 1 1/2 cups of the flour,the oil,and sugar. Beat for about 3 minutes to make a smooth batter. Gradually stir in enough of the remaining flour to form a soft dough. Turn out onto a floured board and knead until smooth and satiny(about 5 minutes) adding […]

Combine crumbs and butter. Press onto bottom of 9-inch springform pan and bake at 350 for 10 minutes. Cool Soften gelatin in juice; stir over low heat until dissolved. Combine cream cheese and sugar. Gradually add gelatin mixture. Fold in whipped cream and peel. Chill until firm

Combine 1 cup water with brown sugar, shortening, salt, carob powder and sesame seeds in mixing bowl. Stir with spoon or whip until mixture is just blended. Place yeast in remaining 1 cup water and let stand to dissolve. Mix flour with instant milk powder. Reserve 1 cup. Combine remaining flour mixture with sugar mixture […]

Pour half and half into large bowl. Add pudding mix. Beat at low speed umtil well blended, about 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hours. Remove ans let stand 10 minutes before serving.

Drain the pineapple, reserving 1/4 cup of the juice. Set pineapple and juice aside. Combine vanilla wafer crumbs, butter, brown sugar and 1 teaspoon vanilla extract; stir well. Firmly press the crumb mixture on the bottom of a 10″ springform pan. Brush with egg white; bake at 350 degrees F. for 10 minutes. Set aside. […]

-FILLING – 1/2 pt Heavy cream, whipped 4 oz Unsweetened chocolate – (4 squares) 6 tb Butter or margarine 4 tb Corn syrup In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour all at once, stirring vigorously. Cook, stir until mix forms ball that doesnt separate. Remove from heat. Cool 10 […]

-FILLING – 1/2 c Melted butter 1/2 c Granulated sugar 1/2 c Brown sugar 1 c Chopped nuts 1/2 c Raisins (soaked in water to Plump, drained) ICING 2 c Powdered sugar 2 tb Corn syrup Juice of one orange or lemon Add dough ingredients to pan in the order listed. selected “manual” “white” settings […]

CHOCOLATE GLAZE 2 oz Butter 2 tb ;Water 3 tb Karo, light 2 ts Vanilla 1 c Chocolate chips; semi-sweet 1/4 c Sugar, confectioners; sifted PEANUT BUTTER GLAZE 3/4 c Sugar, confectioners; sifted 2 tb Peanut butter 2 tb Whipping cream Cake: Pour boiling water over the unsweeteend chocolate. DO NOT STIR. Set aside to […]