NUT CRUST 1 c Walnuts; fine chop 2/3 c Fine bread crumbs 1/2 c Light brown sugar 1/3 c Butter; melted GLAZE 2/3 c Conf sugar 1 tb Kahulua 1 tb Cream 1 tb Butter; melted MAKES ONE CAKE – OVEN TEMP: 350 DEGREES PREPARE NUT CRUST BY MIXING THE NUT CRUST INGREDIENTS TOGETHER WELL, […]

Add all ingredients into the pan in the order listed. MB Select white bread and push “Start.” DAKS GAZZETTE…#2

Combine first six ingredients, add milk, shortening, and egg mixing well. Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce.

Heat the butter and oil in a frying pan. Add the onion and cook for 5 minutes. Add chicken and cook until browned on all sides. Set oven 180C/350F (Mark 4). Using a slotted spoon, transfer the chicken and onions to a 11l (2Pt) pie dish and arrange the ham and courgettes on top. Add […]

-APPLE TOPPING- 3/4 c Brown Sugar; Packed 3 tb Cornstarch 1/2 ts Cinnamon; Ground 1/4 ts Salt 1 c Water 4 c Apples; Peeled,Cored, Sliced -TOPPING – Heavy Cream; Whipped Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough […]

Add 6 T butter Add 3/4 cup of buttermilk Mix quickly, and put on a floured board Knead lightly a few seconds Roll to a 1/2 inch thickness, cut bisquits, and put on a buttered baking sheet Bake at 450 degrees for 12-15 minutes.

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and […]

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GLAZE 1/4 lb Butter 1 c Sugar, granulated 1/4 c ;Water 1/2 c Rum, dark (80 proof) Preheat oven to 325F. Grease and flour 10″ tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. […]

Cover meat with water and simmer until tender.Force meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if desired.Seal.Store in cool place.