Cream butter, honey and vanilla with mixer. Add almonds and flour. Knead on flour board until well blended. Refrigerate 1 hour. Roll out to 1/8″ on lightly floured board. Cut into shapes. (Use a Heart-shaped cookie cutter). If filling with jam or preserves, make a thumbprint in center of each cookie. Place on cookie sheet, […]

Method: Cream shortening and butter. Stir in salt and flour. Cream well. Add water and mix thoroughly.

Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread. Frost cake. Refrigerate to set.

. . . Whipped cream Candy decorettes Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle […]

Disolve Yeast in warm water in large bowl.When dissolved,add sugar,salt and HALF the flour.Mix well.Add eggs and oil,then slowly stir in most of remaining flour.Dough will be quite heavy,add a little water and beat until dough starts to pull away from sides of bowl.Turn out onto well floured surface and knead for about 10 min.Add […]

Remove scalded milk from stove. Add butter. Whip eggs with a fork, add to mixture. In a large mixing bowl mix/combine: 2 pkg. dry yeast 1/2 c. warm water 1 t. salt Add: 1/2 c. sugar Then add: 6 cups flour Dump on a large bread board and knead in additional flour until it is […]

Cream oleo or butter and brown sugar. Stir in flour (mixture will be crunchy..will have to use your hands. Press in ungreased 13x9x2 in. baking pan. Bake in 350F oven for 15 minutes. In saucepan, combine sugar and corn syrup; heat to boiling. Remove from heat. Add butterscotch pieces and peanut butter; stir till chips […]

Calories per serving: 287 Number of Servings: 12 Fat grams per serving: 17 : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: *DIRECTIONS* Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee, and vanilla in a smaller bowl; add to the dry ingredients, beating with […]

Make a well in flour, drop in eggs and 2 tbsps. water (add more water if necessary). Knead until dough is smooth and elastic. Roll out on floured board till paper thin. Cut into 3 x 3″ squares. Use in recipes that call for WWs.

TO FINISH 1 ts Sweetened hot chocolate mix Grease several baking sheets; line with parchment or waxed paper. Preheat oven to 275 F (135 C). In a very clean grease-free bowl, beat egg whites until very stiff, but not dry. Add 1/2 tablespoon of the 1/2 cup sugar; beat until sugar is incorporated and meringue […]