Cinnamon may be substituted for the nutmeg, if desired.

-FILLING – 3/4 c Brown sugar,firmly packed 1 pk 8 oz. cream cheese 1 cn 16 oz. pumpkin pie filling 1/2 c Heavy cream 1 ts Cinnamon 1/2 ts Ginger 1/2 ts Salt 1/4 ts Nutmeg 1/4 ts Clove 1 ds Black pepper 3 Eggs -GARNISH – Pecan halves Sweetened whipped cream CRUST: Preheat oven […]

Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate chips in the top of a double boiler. Add egg yolks to chocolate, slowly, continuing to stir […]

Grease and flour a Bundt pan. Bake cake according to package directions. Cool. Slice tube cake into three layers. Combine pudding, apricots, milk and pineapple. Spread between the layers and on top of cake. Beat whipping cream until stiff, gradually adding sugar. Ice sides and center hole of cake with whipped cream. 12-16 servings

Place cake layers, top sides up in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2 inch intervals. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Carefully pour 1 cup of the gelatin over 1 cake layer. Pour remaining gelatin over second cake layer. […]

Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 – 2 hours. Combine 2 tbsp sugar and cinnamon. Shape dough into 48 – 1 inch balls. Roll in sugar/cinnamon mixture. Place balls on cookie sheets that […]

Preheat the oven to 325 degrees F. Blend all the cookie ingredients with an electric mixer, then knead with your hands until it reaches the consistency of dough. Form the dough into balls about 3/4-inch in diameter and press flat 1/2-inch apart on greased cookie sheets. Bake for 4 to 6 minutes, or until the […]

-BODY- 4 pk 8-ounce cream cheese, soften 1 c Sugar 3 tb Flour 4 Eggs 1 c Sour cream 1/4 c Cold water 1 tb Instant coffee 1/4 ts Cinnamon BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar and flour, […]

GLAZE 1/4 c Butter 1/2 c Brown sugar 1/4 c Praline liqueur 1/8 c Water Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients together. Mix together sour cream, cream cheese and liqueur. Alternately add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease and flour bundt pan. Pour […]

Preheat oven to 350. Cream sugars and margarine together; Add eggs and vanilla. Beat until smooth and no lumps. Add dry ingredients and orange and orange rind. Mix well. Stir in chocolate chips. Drop by spoonfuls onto greased cookie sheet and flatten with fork tines. Bake 10 to 12 minutes or until lightly browned.