Preheat oven to 250 deg. Line 2 large cookie sheets with wax paper or parchment. In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly. Beat in sugar, 2 tabls. at a time and continue until mixture is stiff and shiny. Quickly fold in 1/4 cup chopped hazelnuts. Drop […]

Mix first 6 ingredients until lightl & fluffy. Blend dry ingredients & mix into butter mixture. Chill. Heat oven to 350. Using 1/4 of dough at a time, roll 1/8″ thick on lightly floured board. Cut 1″ rounds. Place half on lightly greased sheet. Put 1/4 tsp. marmalade in center of each. Cover with remaining […]

Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once. Makes about 3 1/2 dozen cookies, each cookie is 1/2 fat. 24 calories.

1. Combine first six ingredients in large mixer bowl. Beat on low speed until well blended. Divide dough into thirds; place each in a bowl. 2. In a cup, stir instant espresso and 2 teaspoons hot tap water until dissolved. Stir espresso mixture and cocoa into one third of dough; with hand, knead until well […]

Cream together the butter and sugar. Add the molasses. Sift the flour, cinnamon, ginger and salt. Add to the creamed mixture, alternating with the coffee. Stir in the raisins and nuts. Drop by teaspoonfuls 1 to 1 1/2 inches apart on to cookie sheets. Bake at 350 degrees for 12 to 15 minutes.

Cream shortening and sugar add milk and then oatmeal. Add dry ingredients and mix well. Dough should be soft. Chill. Roll out and cut with cookie cutter. Bake in 375 oven till browned about 12 min. When cool put to-gether with date filling. FILLING: 1/2 lb dates, 2/3 water, 1/2 cup of brown sugar, 1 […]

Whip eggs and sugar together until they form a stiff mixture. Mix flour and cardammon. Gently mix flour mixture and melted butter into the egg/sugar mixture. Let mixture stand 1 hour. Cook on the krumkaker iron until light goldenbrown. Remove and roll around a horn shaped cylinder or put over a glass (this is to […]

Cream butter, sugars and egg together thoroughly. Add flour, oats, wheat germ, coconut, baking powder and baking soda. Mix well. Stir in raisins. Drop by teaspoonfuls onto lightly greased baking sheets. Flatten slightly with floured fork. Bake at 350 degrees for 12-15 minutes or until golden. Makes about 3 dozen.

In a 2 quart saucepan, combine corn syrup and brown sugar,. Cook and stir till mixture comes to a full boil. Stir in peanut butter. Remove from heat. Stir in cereal, chocolate pieces and vanilla. Stir in cereal, chocolate pieces and vanilla. Press into an ungreased 9x9x2 inch pan. Chill 1 hour. Cut into bars.

Heat oven to 350. Mix shortening & sugar. Stir flour into shortening mixture. Press & flatten with hand to cover bottom of ungreased oblong pan. Bake 15 minutes. Blend fruit, sugar & water in saucepan. Cook over low heat, stirring constantly, until thickened, 10 minutes. Cool both crust & filling. Spread filling over crust; spread […]