Mix brown sugar,shortening and molasses.Stir in remaining ingredients.Cover and refrigerate at least 1 hour.Heat oven to 375 degrees.Roll dough 1/2″ thick on a lightly floured cloth covered board.Cut into desired shapes with cookie cutters.Place about 1″ apart on lightly greased cookie sheets.Bake until no indentation remains when touched,about 7 to 8 minutes;cool.Frost and decorate as […]

-OPTIONAL – 1/2 c Peanut butter 1 c Chopped candy, total – like: -Butter fingers, Baby Ruth, -Nestles Crunch; Goobers -Alpine White Preheat oven to 375. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan. In small bowl, combine flour, baking soda and salt. Set aside. In large mixer bowl, beat butter, sugars […]

PREHEAT OVEN TO 350F. Melt the semisweet chocolate and the butter over low heat or in the e. Stir until smooth. Sift together the flour, baking powder and salt. Beat eggs, sugar and vanilla at high speed until well combined. Slowly beat in the cooled chocolate, then the dry ingredients until just blended but smooth. […]

Preheat oven to 375. In a bowl, mix up the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats. When well mixed, add the milk, chips and walnuts and mix again. On a well-greased cookie sheet, place small patties of cookie dough. You will have to mold them and press them down. They do […]

Cream shortening in large mixing bowl. Gradually add sugar, beating well. Add eggs and persimmon, mix well. Sift together flour, baking powder, soda, salt, and spices. Add to creamed mixture, stirring well. Drop dough by Tablespoonfuls onto a greased cookie sheet, 2 inches apart. Bake at 350 for twelve minutes FROSTING (if desired) 3 cups […]

Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing. ) Add butter OR solid margarine; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure […]

* Filling 1. Pastry a. To make 4 large Kolack; divide each can into two; roll out; putting in filling; roll. b. To make 8 small Kolach; divide each can into four; roll out; put in filling; roll. 2. Filling a. Combine 1/2 cup water and 1/3 cup sugar. Make a syrup of this; boil […]

Mix flour and sugar. Rub in butter, soft but not oily. Gather into a ball, roll out 1/4 – 1/2 in. 300F oven, 25-35 minutes.

Using mixer, beat whites with cream of tartar until stiff. Gradually beat in 1 cup of sugar. Beat 20 minutes. Beat in second cup of sugar; beat 10 minutes more. During last few minutes of beating, add coloring. While using cement, press transparent wrap directly on top of frosting in bowl to prevent drying; lift […]

Heat 1/2 cup butter until golden brown. Blend in 2 cups confectioners sugar & 2 tsp. maple flavoring. Stir in 2-4 Tbls. hot water until icing spreads smoothly.